- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins above warewashing area. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer. On floor and on shelf below blower motor.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in front counter on portion plates 46-48° in upper portion of bins. Chicken in lower portion 41°. Bins in case for two hours. Top layers of plates moved to Walk in freezer for rapid cooling. Cooled to 32° in 20 minutes. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink Quaternary Ammonium with greater than 400ppm. Staff added water and tested, now 300ppm. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In dining area. **Corrected On-Site**
- Intermediate - Microwave missing fan guard cover/splatter shield. Front counter. **Repeat Violation**
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Plastic lids.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Repeat Violation**
- Basic - Uncovered food stored near sink exposed to splash. Oil under hand wash sink. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 117-135° product stirred, now heated evenly. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three Compartment Sink Quaternary Ammonium at 400ppm.
- Intermediate - Microwave missing fan guard cover/splatter shield.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Stacked metal pans wet nesting above 3 compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a drink with no lid and straw.
- Critical - Observed handwash sink used for purposes other than handwashing. Employee dumped out drink in handsink behind front counter.
- Critical - Observed interior of microwave soiled. Interior top of microwave on front line.
- Observed soda machine with accumulated slime/debris. Up behind nozzles at sod fountain machine in guest area
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12/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooler gasket torn/in disrepair. Small reachin behind front counter
- Observed gaskets with slimy/mold-like build-up. Reachin cooler behind front counter
- Observed single-service articles improperly stored. Stored under u-bend of handsink in cubpboard undeneath, behind front counter. Corrected On Site.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food Service Manager not certified after 30 days of employment. LILLIAN SYLVESTER REQUIRED TO OBTAIN CERTIFICATION IF ACTING AS ASSISTANT MANAGER OR PERSON IN CHARGE.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK AT FRONT Repeat Violation.
- Critical - Observed an open beverage container above a food preparation table. CAN OF COKE
- Critical - Observed handwash sink used for purposes other than handwashing. WHISK STORED IN HANDSINK AT FRONT Corrected On Site. REMOVED
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. YOGURT IN WALK-IN COOLER
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUATERNARY AMMONIUM SANITIZER 600+ppm (TRIPLE SINK) Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. WATER IN SPRAY BOTTLE
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee changed gloves without washing hand. COS
- Critical - No hand wash sign at (front counter) hand wash sink.
- Critical - No thermometer in RIC on serving line.
- Critical - Quat sanitizer 800ppm in triple sink.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored in a protected manner. SANITIZED ITEMS NEXT TO HANDSINK :SUBJECT TO SPLASH
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. OIL UNDER PLUMBING :FRONTLINE SSINK
- Critical - Observed food with mold-like growth. TOMATOES
- Observed nonfood-contact equipment in poor repair CONDENSATION DRIP FROM CEILING :WALKIN COOLER
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding unit. MAIN PREP COOLER
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2/22/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. MAIN PREP COOLER
- Critical. Observed interior of microwave soiled.
- Critical. Hot water supply not maintained during peak periods.
- Critical. Observed toxic item improperly stored. CHEMICAL SPRAY BOTTLES STORED ON SHELF WITH DELI PAPER/GLOVES Corrected On Site.
- Critical. No Certified Food Manager for establishment.
- Critical. Food Service Manager not certified after 30 days of employment. KATHY
- Critical. Employee training conducted by someone other than a Professional Certified Food Manager.
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12/21/2010 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ITEMS ON DRAIN BOARD AT THREE COMPARTMENT SINK SUBJECT TO SPLASH BY HANDSINK
- Observed single-service items stored on floor. BOX CUPS Corrected On Site.
- Observed single-service articles improperly stored. ITEMS UNDER PLUMBING -FRONTLINE HANDSINK
- Critical. Handwashing cleanser lacking at handwashing SINK Corrected On Site.
- Observed food debris accumulated on kitchen floor. BY STORAGE RACKS
- Observed attached equipment soiled with accumulated dust. BY DRY STORAGE
- Observed personal care item stored with SINGLESERVICE . EMPLOYEE BAG OVER SINGLESERVICE ITEMS
- Critical. Observed container of medicine improperly stored. BY FOOD PREP AREA
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-13-1 equipment not designed to provide protection from contamination. handsink has no splash guard rear kitchen prep
- Violation: 37-13-1 Observed hole in ceiling. by mop sink not sealed where conduit lines run
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8/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. pepperoni in walk in freezer
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentially hazardous meats, salads, and dairy are all 48 and 49 F in front counter prep - removed to backup coolers immediately Repeat Violation. This violation must be corrected by : 8/21/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. frontline prep cooler holding food at 48 and 49 F This violation must be corrected by : 8/21/09.
- Critical. Observed employee improperly washing hands. was hands for less than 20 seconds before a;plying gloves This violation must be corrected by : 8/21/09.
- equipment not designed to provide protection from contamination. handsink has no splash guard rear kitchen prep
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. less than 200ppm
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed hole in ceiling. by mop sink not sealed where conduit lines run
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8/20/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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