Subway #3, 13078 Cortez, Brooksville, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY #3
Type: Permanent Food Service
Address: 13078 Cortez, Brooksville, FL 34613
License #: 3700473
Total inspections: 6
Last inspection: 11/05/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Soiled reach-in cooler gaskets. Side of gasket to cooler under microwave
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are copies.
 11/05/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 07/14/2014Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Sanitizer spray bottles hanging on bag in box soda rack **Warning**
  • High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front line, next to dressings **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
 5/14/2014Routine - FoodWarning Issued
  • Basic - Water draining onto floor surface. Small areas of ice forming on floor in walkin freezer.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. (original certificate stored offsite in employee files)
 12/2/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.Cooler under microwave at front counter.
  • Basic - Single-service articles stored on a soiled surface. Dust, dirt in bottom of lid containers by dining room soda dispenser.
  • High Priority - Toxic substance/chemical stored by or with food.Hanging on rack with iced tea bags.
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Certificates are copies.
  • Intermediate - Slicer blade soiled with old food debris.Underside of tomato slicer when removed from cutting board. **Corrected On-Site**
 6/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. reach in cooler under microwave.
  • Intermediate - Water filter not changed according to manufacturerys instructions. Water filters dated 12/11, please replace and date mark filters at least once a year.
 1/17/2013Routine - FoodInspection Completed - No Further Action

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