Subway #28696, 6010 Cr 579, Seffner, FL - Restaurant inspection findings and violations



Business Info

Name: SUBWAY #28696
Type: Permanent Food Service
Address: 6010 Cr 579, Seffner, FL 33584
License #: 3909404
Total inspections: 23
Last inspection: 10/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
09/26/2014Routine - FoodCall Back - Complied
  • Basic - Food storage container/container lid cracked or broken. **Warning**
  • Basic - Light not functioning. Prep area and in front if walk in cooler **Warning**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
  • High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 400 ppm quat **Warning**
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
  • Intermediate - Cutting board(s) stained/soiled. **Warning**
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
07/24/2014Routine - FoodWarning Issued
  • No Violations Were Observed
3/21/2014Routine - FoodCall Back - Complied
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
  • Intermediate - Water filter not changed according to manufacturer''s instructions. **Warning**
1/13/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In drawer in kitchen **Warning**
  • Basic - Equipment in poor repair. Cooler not holding temperature **Warning**
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
  • Basic - Soiled reach-in cooler gaskets. On front line **Warning**
  • High Priority - Plumbing improperly installed. Hand sink handle broken. Woman's restroom. **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler meats and cheeses out of temperature **Warning**
  • Intermediate - Handwash sink not accessible for employee use at all times. Pans on top of hand sink **Warning**
  • Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
  • Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
1/10/2014Routine - FoodWarning Issued
  • Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in restroom hallway **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
9/30/2013Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in dry storage area. **Corrected On-Site** **Warning**
  • Basic - Ceiling in disrepair.equipment storage room **Warning**
  • Basic - Ceiling tile in disrepair. Water damaged ceiling tiles in restroom hallway **Warning**
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage **Warning**
  • Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted **Warning**
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unfinished drywall by back door **Warning**
  • High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 44°, turkey 44°, chicken 44° **Corrected On-Site** **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Front line **Warning**
  • Intermediate - Manager lacking proof of food manager certification. THIS MUST BE CORRECTED BY: 9/30/13 **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 9/30/13 **Warning**
7/31/2013Routine - FoodWarning Issued
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Soiled reach-in cooler gaskets.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
6/12/2013Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
11/29/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Observed open dumpster lid.
  • Critical - Observed unlabeled spray bottle.small bottle clear liquid end of front line.
9/26/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
6/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
11/21/2011Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Critical - Observed food stored on floor.bag of onions Corrected On Site.
  • Observed open dumpster lid.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Observed dumpster overflowing garbage.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed open dumpster lid.
  • Critical - Observed soiled reach-in cooler gaskets.
3/14/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves in walk in cooler
  • Observed food debris accumulated on walk in cooler floor.
10/25/2010Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Critical. Observed unused opening in panel box unprotected. For reporting purposes only.panel a
7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese being used for preparation of bread at 55 degrees Corrected On Site.
  • Observed equipment in poor repair. microwave missing interior top/fan covering
  • Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wall not smooth and easily cleanable. backdoor hallway unfinished drywall
  • Observed dusty ceiling tiles and/or air conditioning vent covers. in front
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quat at over 400 ppm
4/19/2010Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.missing tiles from front of counter in mens restroom Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine.black mold-like substance in machine Repeat Violation.
  • Critical. Observed buildup of residue on ice dispensing nozzles. in front
  • Equipment and utensils not properly air-dried.black pans
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance. mens room
  • Wall not smooth and easily cleanable. by side door Repeat Violation.
  • Light not functioning. in hallway to restroom
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. missing tile from counter edge in mens room
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.preparation area handsink ,mens room
  • Observed hole in wall.under 3compartment sink
  • Observed wall in disrepair.corner damage by side door
  • Wall not smooth and easily cleanable.unfinished wall by backdoor Repeat Violation.
  • Critical. Observed unlabeled spray bottle.front line
8/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/1/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/27/2008Routine - FoodInspection Completed - No Further Action

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