- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Rear of the store.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed 2 employee's hair hanging down below the shoulders. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Many tiles throughout the store.
- Basic - In-use utensil stored in sanitizer between uses. Flatizza cutter. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. The menu board lights which are above food or food prep areas behind the front counter.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the lowboy reach-in cooler behind the front counter.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Manufacturer recommends 200-400 ppm quat, 3 compartment sink quat sanitizer at over 800 ppm
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed a sanitizer pail on the front counter by the meatballs. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, cut tomato and spinachs at the make line cooler, operator lower the unit and covered the products with individual lids.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleanser **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken on the sandwich traction reach in cooler at 46?F, operator covered with lids the containers with food in paper trays, 43?F at the end of the inspection. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Warewashing area.
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in an overloaded container at the sandwich station reach in cooler. Corrected On Site. moved to another unit.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.Back prep area. Floor tiles in disrepair.
- Critical - Hand wash sink lacking proper hand drying provisions.Back prep area.
- Critical - Hand wash sink's paper dispenser in disrepair, front line.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on subway's bread baking oven waste tray. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine's ice dispenser.
- Critical - Observed hand wash sink used for purpose other than washing hands.Utensils and wiping cloths stored inside, back prep area. Corrected On Site.
- Observed personal care item stored on prep table, keys, bag. Corrected On Site.
- Observed residue build-up on soda machine's tray and paper cup lid holder.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored in food preparation area.Cleanning suplies. Corrected On Site.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Wall not smooth and easily cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Frezer.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Beef, Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.
- Critical - Lack of signage properly designating men's bathroom.
- Observed one cutting board grooved/pitted and no longer cleanable.
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2/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Display unit, Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed bathroom facility not clean.
- Floors not maintained smooth and durable.About 10 floor tiles cracked, prep area.
- Ceiling not smooth and easily cleanable.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed interior of microwave soiled.
- Observed single-service articles stored without protection from contamination.soup cups
- Observed wall soiled with accumulated food debris.by soda boxes
- Critical. Observed toxic item stored by food. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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4/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Observed accumulation of grease inside 3 compartment's sink.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Ceiling not smooth and easily cleanable.
- Critical. Observed 40DW ln use. Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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