- High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment.[appt already made for next week]
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.[must be accessible ]
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9/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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