Subway 1669 Inc, 7379 Sw 40 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUBWAY 1669 INC
Type: Permanent Food Service
Address: 7379 Sw 40 St, Miami, FL 33155-6633
License #: 2319953
Total inspections: 15
Last inspection: 10/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
 10/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna Fish 46 F, Pepperoni 45 F
 1/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Wall in disrepair. Base board tiles in disrepair
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
 10/4/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No copy of latest inspection report available.
  • Basic - Open dumpster lid.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 2/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 9/7/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
 6/4/2012Complaint FullInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.[rear]
  • Wet mop not hung to dry.
 2/21/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry.
 9/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.
 2/22/2011Routine - FoodInspection Completed - No Further Action
  • No copy of latest inspection report.
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Sanitizing solution not maintained clean.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Handsink area
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed open dumpster lid.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Certified Food Manager unable to answer basic Food Code questions.
 2/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.soups
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.Meatballs, soups at 102 degrees in hot holding
  • Critical. Observed the use of an unclean thermometer.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed single-service articles stored without protection from contamination.Handsink area
  • Critical. Observed bathroom doors left open other than during cleaning or maintenance.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • No suitable facilities provided to store employee clothing and other possessions.
  • Critical. Observed toxic item stored by food.
  • Critical. Observed unlabeled spray bottle.
  • Critical. License expired within 30 days after expiration date.
 10/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/18/2008Routine - FoodInspection Completed - No Further Action

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