- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
- Basic - Soil residue build-up on nonfood-contact surface.
- High Priority - License expired. Operating without a current license.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Packaged food not labeled as specified by law. NO LABEL FOR MAYONNAISE BEING SOLD.
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Hood soiled with accumulated grease.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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2/4/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Equipment in poor repair. 3 comp sink replace rusty
- Basic - Floors not maintained smooth and durable. Inside walking cooler replace floors
- Basic - Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area.
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unprotected ice machine in a customer/nonsecure area.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Handwash sink not accessible for employee use at all times. Cooking area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No handwash sink for employees. Back area 3 comp sink area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Inside door panel of reach in cooler.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable. Inside walk in cooler
- Basic - Food storage container/container lid cracked or broken. Broken container
- Basic - Leaking pipe at plumbing fixture. At 3 compartment sink.
- Basic - Self-closing device on bathroom door disconnected/broken. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unnecessary items on the premise. 3 compartment sink
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, turkey
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer inside
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing chemical to clean grill **Corrected On-Site**
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3/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile has water damage.
- Floors not maintained smooth and durable. WALK IN COOLER
- Observed residue build-up on nonfood-contact surface. SHELVES UNDERNEATH PREP TABLES
- Observed walk-in cooler gasket torn/in disrepair.
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12/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- Ceiling tile has water damage.
- Critical - Covered waste receptacle not provided in employee 's bathroom.
- Critical - Electrical outlet missing cover plate. For reporting purposes only. BY SHELF NEXT TO MOP SINK
- Floors not maintained smooth and durable. WALK IN COOLER
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hood suppression system tag out-of-date. For reporting purposes only.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed attached equipment soiled with accumulated dust. AC VENTS INSIDE WALK IN COOLER
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. EMPLOYEE GRABBED BREAD WITH BARE HANDS Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. COOKIE OVEN
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HAM, TURKEY
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW STEAK NEXT TO RAW CHICKEN AT WALK IN COOLER Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELVES UNDERNEATH PREP TABLES
- Critical - Observed soiled reach-in cooler gaskets.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR HAS A GAP UNDERNEATH DOOR
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable. ENTRANCE TO BACK AREA
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10/3/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wet wiping cloth not stored in sanitizing solution between uses.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bathroom
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/1/2012 | Routine - Food | Administrative complaint recommended |
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-33-1 Observed equipment in poor repair. RUSTY REACHIN COOLER SHELVES and GASKETS BROKEN ON REACHIN COOLER BY GRILL
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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1/10/2012 | Routine - Food | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed employee with no hair restraint.
- Observed equipment in poor repair. RUSTY REACHIN COOLER SHELVES and GASKETS BROKEN ON REACHIN COOLER BY GRILL
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10/13/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Observed cookline cooler gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.food moved from walkin to cookline cooler,increased in temp,food iced
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
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12/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No waste receptacle provided at handwash lavatory with disposable towels.
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.small reachin cooler by flat top reads 60 degrees, food inside held st 50-OPERATOR INSTRUCTED TO HOLD FOOD IN LARGE WALKIN OR OTHER REACHIN COOLER
- Critical. Self-service front counter lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.CHEST COOLER
- Observed equipment in poor repair.CHEST COOLER DOOR BROKEN
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.CHEST COOLER DOOR EDGES RUSTED
- Critical. Observed soiled reach-in cooler gaskets.
- Observed single-service articles stored without protection from contamination.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Front counter where sandwiches are cut and wrapped lacking adequate sneezeguards or other proper protection from contamination from customers in line.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw burgers next to cut veggies in cooler by flat top, raw shell eggs next to lettuce in reachin, broccoli nect to raw beef in walkin
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.cooler By flat top
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Unwrapped single-service utensils not presented so that only the handles are touched.knives
- Observed leaking pipe at plumbing fixture.front handsink
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 11/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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