- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels under handsink back kitchen
- Basic - Clean cups/glasses not properly air dried - wet nesting. Next to three compartment sink
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and purse on can of tomato sauce
- Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping sandwiches
- Basic - Food stored on floor. Boxes of pickles, next to mop sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat and cheeses
- Intermediate - Spray bottle containing toxic substance not labeled. Under prep table with slicer
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice buildup in reach-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Encrusted material on can opener blade.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Food stored in a location that is exposed to dust. Bread under counter at front.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Men.
- Intermediate - Person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Restroom.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
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10/17/2012 | Routine - Food | Call Back - Complied |
- Observed employee with no hair restraint.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/14/12.
- Critical - Observed toxic item stored by food.
- Critical - Observed unlabeled spray bottle.
- Wet mop not hung to dry.
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8/14/2012 | Routine - Food | Warning Issued |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
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9/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected on Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed employee with no hair restraint. Repeat Violation.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(front)
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Observed employee with no hair restraint.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed gaskets with mold-like build-up.(walk in cooler)
- Observed open dumpster lid.
- Critical. Observed toxic item stored by food.(under front counter)
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1/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.
- Critical. Observed unlabeled spray bottle.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical. Bread not properly protected from contamination.(under counter)
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed employee with no hair restraint. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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