- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tuna salad**Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich cooler.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing, door propped open. **Corrected On-Site**
- Basic - Floors not maintained smooth and durable-painted concrete throughout facility in poor repair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink-Handwash sink at front counter. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Unable to get books from provider reordered for another source. Wil train as soon as books are received.
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7/10/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee with ineffective hair restraint while engaging in food preparation. female employee who just came to work.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employ took off gloves, washed and put on new pair. **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Found at 300 ppm. Operator remade sanitizer and tested at 150-200. Advised using less chlorine and checking in increments. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Stem thermometer 10° out. Inspector calibrated facility's thermometer and her own. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At least one employee with and 3 without. Facility has books on order for other employees.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Food stored on floor-bag of onions on floor in storage area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Stop Sale issued due to food originating from an unapproved source. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Packaged food not labeled as specified by law. Bottles of hot sauces made in unknown location and not labeled with all pertinent info. Label lacking address, nutritional value and date packed. **Warning**
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5/2/2013 | Routine - Food | Warning Issued |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed cutting board grooved/pitted and no longer cleanable-blue board and long board
- Observed employee with no hair restraint-male employee taking orders and doing minor prep work.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food-Sandwich/salad maker wearing bracelet yes.
- Critical - Observed handwash sink used for purposes other than handwashing-food scraps in basin of hand wash sink.
- counter at hand wash sink in disrepair. trim strip around outer edges.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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