- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bathroom door not self-closing.
- Basic - Dead roaches on premises. 2 dead roaches in dining area and 1 dead roach in front counter. . Employee cleaned areas. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- High Priority - Dented/rusted cans present. Can thrown away
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food with mold-like growth. Food thrown away.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Spray bottle containing toxic substance not labeled.
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6/6/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
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5/6/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Bathroom door not self-closing.
- Basic - Dead roaches on premises. 10 Throughout the kitchen front counter area.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Reach in cooler drawer, poultry next to onions
- High Priority - Roach activity present as evidenced by 15 live roaches found in the kitchen crawling on walls, food prep tables and floors.
- High Priority - Roach excrement and/or droppings present. Throughout the kitchen and underneath the front counter
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
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5/5/2014 | Routine - Food | Emergency order recommended |
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
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6/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Hole in wall. Dish washing area
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed employee with no hair restraint.
- Critical - Observed objectionable odors in/outside bathroom area.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/9/2012.
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3/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 5/9/2012.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
- Critical - Observed dead roaches on premises. ON CUTTING BOARD
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed roach activity as evidenced by 1 live roaches found in kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
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3/9/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Observed buildup of slime on soda dispensing nozzles. Repeat Violation. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-17-1 Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 COMP SINK
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11/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. TOMATO KETCHUP 7 LBS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. 3 COMP SINK
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/31/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/31/2010.
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8/31/2010 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on nonfood-contact surface.[rusty shelves in walkin cooler]
- Critical. No handwashing sign provided at a handsink used by food employees.[mens restroom]
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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