Sub City, 502 N Spring Garden Ave Unit #2, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: SUB CITY
Type: Permanent Food Service
Address: 502 N Spring Garden Ave Unit #2, Deland, FL 32720
License #: 7406804
Total inspections: 8
Last inspection: 12/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, hot dogs Corrected On Site.
  • Critical. Observed an open beverage coffee container on a food preparation table or over/next to clean equipment/utensils Corrected On Site.
  • Critical. Observed ceiling interior of microwave lightly soiled.
 12/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked soup in reach in cooler Corrected On Site.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw shell eggs by cucumbers in reach in cooler Corrected On Site.
  • Critical. Observed food stored on floor., boxes of chips in dry store room.
  • Observed nonfood-contact equipment in poor repair, rust accumulated on holder of can opener.
 9/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, tuna salad. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable, on prep coolers.
 1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Food protection during storage, preparation, display, service, transportation
 9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/12/2008Routine - FoodInspection Completed - No Further Action

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