Sub-Center, 19900 Nw 2 Ave, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SUB-CENTER
Type: Permanent Food Service
Address: 19900 Nw 2 Ave, Miami, FL 33169-2904
License #: 2312901
Total inspections: 14
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface.
  • Basic - Nonfood-contact equipment in poor repair. Can opener
  • Basic - Working containers of food removed from original container not identified by common name.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books provided but training not complete
  • Intermediate - Spray bottle containing toxic substance not labeled.
 10/23/2014Routine - FoodWarning Issued
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
 1/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling in disrepair. Over walk in cooler
  • Basic - Reach-in cooler gasket torn/in disrepair. Front counter
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Front counter for less than 4 hours
 7/8/2013Routine - FoodAdministrative complaint recommended
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Working containers of food removed from original container not identified by common name.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Encrusted material on can opener blade.
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed open dumpster lid.
  • Critical - Working containers of food removed from original container not identified by common name.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed open dumpster lid.
  • Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
 1/20/2012Complaint FullInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.
  • Wet mop not hung to dry.
 9/12/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed food stored on floor. Corrected On Site.
  • Wet mop not hung to dry.
  • Critical - Working containers of food removed from original container not identified by common name.
 6/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
  • Critical - Observed toxic item stored in food preparation area.
  • Wet mop not hung to dry.
 1/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Corrected On Site.
  • Observed employee with no hair restraint. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Wet mop not hung to dry.
 8/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken cooling down found at 89 degrees. Corrected On Site.
  • Critical. Observed food stored on floor.
  • Observed employee with no hair restraint.
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
  • Critical. Observed food stored on floor.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed soiled shelves. speed rack
 11/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/8/2008Routine - FoodInspection Completed - No Further Action

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