- No Violations Were Observed
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10/10/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap between and under front doors, under side door. **Warning**
- Basic - Wood non food-contact surface not properly sealed. Shelving under microwave **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 on gaskets of reach in cooler not in use in kitchen between chest freezer and sandwich cooler. 1 on door between kitchen and bar. 3 on inside of bar at the entrance to the bar/kitchen door. **Warning**
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09/25/2014 | Routine - Food | Emergency Order Callback Time Extension |
- Basic - Dead roaches on premises. 1 on three compartment sink, west bar, 1 on liquor shelving west bar. 1 on chest freezer ,storage area. Several on floor in kitchen between and under equipment**Warning** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap between and under front doors, under side door. **Warning**
- Basic - Wood non food-contact surface not properly sealed. Shelving under microwave **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 7 on gaskets of reach in cooler not in use in kitchen between chest freezer and sandwich cooler. 1 on door between kitchen and bar. 3 on inside of bar at the entrance to the bar/kitchen door. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat, brand requires 200 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Warning**
- Intermediate - Running water not provided/shut off at employee handwash sink. New bar **Corrected On-Site** **Warning**
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09/24/2014 | Routine - Food | Emergency order recommended |
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Light buildup, top back
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. In front of cookline hood, sagging with what appears to be water damage.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a bar on East side of building with soda gun, ice bin, cooler and keg cooler.
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11/13/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ceiling tile in disrepair. In front of cookline hood, sagging with what appears to be water damage.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a bar on East side of building with soda gun, ice bin, cooler and keg cooler.
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10/31/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair. In front of cookline hood, sagging with what appears to be water damage.
- Basic - knife/knives stored in crack between equipment and wall. Between electric wiring and wall and shelving and wall, cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. A bottom of cooler, raw chicken 47-48. Advised to remove items blocking airflow.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pickles, reach in cooler.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a bar on East side of building with soda gun, ice bin, cooler and keg cooler.
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9/26/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Ceiling tile in disrepair. In front of cookline hood, sagging with what appears to be water damage.
- Basic - No copy of latest inspection report available.
- Basic - knife/knives stored in crack between equipment and wall. Between electric wiring and wall and shelving and wall, cookline. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. A bottom of cooler, raw chicken 47-48. Advised to remove items blocking airflow.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over pickles, reach in cooler.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer set up left from previous evening at greater than 400 ppm quat **Corrected On-Site**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added a bar on East side of building with soda gun, ice bin, cooler and keg cooler.
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7/25/2013 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Stainless cookline cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed clean equipment stored on soiled rack. Ice scoop stored next to cigarette ashes.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over dressings, Triple cooler. Shell eggs over vegetables, double true cooler.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Chicken stock dated 11/21/12
- Critical - Observed toxic item stored by food. Chemical storage over chest freezer, storage room
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. back room
- Light not functioning. overhead light, cookline
- No mop/service sink installed/available at establishment.
- Observed a nonfood-grade basting brush used in food.
- Observed build-up of grease on hood filters
- Critical - Observed buildup of black material on soda dispensing nozzle. bar
- Critical - Observed raw animal food stored over ready-to-eat food. Raw beef over bell peppers, reach in cooler
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. gap under side door
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cloth used on rack as drying board.
- No mop/service sink installed/available at establishment.
- Critical - Observed unlabeled chemical spray bottle.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Covered waste receptacle not provided in women's bathroom.
- No mop/service sink installed/available at establishment.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over raw vegetables.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over french fries, reach in freezer.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
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