- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee with ineffective hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. Caddy buffet **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by stock near ice machine
- Intermediate - Handwash sink used for purposes other than handwashing. Dishes blocking handwashing sink in service area **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area **Corrected On-Site**
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4/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Hood
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area
- Intermediate - No soap provided at handwash sink. Bar area
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. On bacon on cook line. **Corrected On-Site** **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Near cook line. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back server area **Warning**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. In waitress station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. **Warning**
- High Priority - Displayed food not properly protected from contamination. Apples on self service counter not covered. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to sauces. **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Pledge next to silverware in waitress station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Not dated. **Warning**
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5/1/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. At hand sinks.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters not dated.
- Wet mop not hung to dry.
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12/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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