- Basic - Bowl or other container with no handle used to dispense food inside bulk container of toppings
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in dispenser not covered, near water dispenser
- Basic - Walk-in cooler floor soiled. Leaves
- High Priority - Toxic substance/chemical stored by or with food. Paint next to cans of food, walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.paint next to packaged lids , walk in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Spray bottle of sanitizer next to bananas and toppings on prep table **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Bulk container of sprinkles on shelf, front kitchen **Corrected On-Site**
- Basic - Food stored in holding unit not covered.fudge top of racks , kitchen **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Single-service articles not stored protected from contamination. Plastic cups in dispenser near water dispenser **Corrected On-Site**
- Basic - Walk-in cooler floor soiled.
- High Priority - Dented/rusted cans ( brownie batter ) present. Segregated for return **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/27/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of soil/debris ( leaves) on the floor of walk in cooler
- Basic - Case of single-service articles stored on floor in walk in cooler
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.kitchen - soap placed in squeeze bottle available for use
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1/25/2013 | Routine - Food | Warning Issued |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, reach in cooler Corrected On Site.
- Observed single-service articles stored without protection from contamination. cups in dispenser near water dispenser Corrected On Site.
- Observed single-service items stored on floor. box of cups, walk in freezer Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. container of toppings, walk in cooler Corrected On Site.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unccovered cups at cup dispenser near water dispenser Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. waffle bowls on top shelf of cart Corrected On Site.
- Wall not smooth and easily cleanable. back wall of mopsink , closet
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine
- Critical - Observed food stored on floor. box of dairy mix, walk in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in mandm topping on shelf in kitchen
- Critical - Observed interior top of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk, front counter area
- Observed single-service articles stored without protection from contamination. water cups near restroom not covered on holder Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of ice cream cones, dry storage Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermometers, gauges, test kits provided
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food protection
- Critical - Original container: properly labeled, date marking
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of cones in box , dry storage room Corrected On Site.
- Critical - Observed unlabeled spray bottle. under 3 compartment sink Corrected On Site.
- Observed wall in disrepair. behind mopsink
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. *
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2/4/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed unpackaged food in an unprotected holding unit in a customer/nonsecure area. walk in cooler outside unlocked Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee left kitchen with gloves on to outside and engaged in food service (scooping ice cream) without washing hands
- Observed debris (leaves) accumulated on kitchen floor.
- Observed hole in wall. next to mopsink
- Critical. Observed expired Food Manager Certification. *
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12/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. No conspicuously located thermometer in holding unit. reachin cooler
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee moving cones on sheet pan barehand Corrected On Site. gloves used
- Observed single-service items stored on floor.box of food containers on floor in walkin cooler Corrected On Site.
- Light not functioning. reachin cooler near office
- Critical. Observed toxic item stored by food. cans of paint/primer next to cans of waffle cone dip on shelf in storage room Corrected On Site.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. glass door reachin cooler near front exit
- Critical. Observed uncovered food in holding unit/dry storage area. waffle ice cream cones on top shelf of cart in front kitchen
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic containers not stored inverted in plastic container above reachin cooler, front kitchen
- Observed single-service items stored on floor. box of cups , walkin cooler
- Observed leaves accumulated on walkin cooler floor.
- Critical. Observed unlabeled spray bottle. storage room
- No Heimlich maneuver sign posted.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. cones in bowls top rack Corrected On Site. covered with pan
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm Corrected On Site.
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10/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/13/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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