- Basic - Floor drains/drain covers heavily soiled. Ice cream cases
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.dish area
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. Back kitchen **Corrected On-Site**
- Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice cream buckets
- Basic - Food stored in holding unit not covered. Cones stored in dispenser not covered, front counter **Corrected On-Site**
- Basic - Single-service articles improperly stored. Uncovered Small sample cups inside container next to frozen custard machine **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. On shelf in back kitchen **Corrected On-Site**
- Basic - Soiled reach-in freezer gaskets. Opposite 2 compartment sink
- Intermediate - Encrusted material on can opener blade.back kitchen **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean utensils or equipment stored in dirty container, prep table **Corrected On-Site**
- Basic - Duct tape used to repair nonfood-contact surface. Lid to container of peanuts , dry storage
- Basic - Employee personal items stored in or above a food preparation area.jacket stored with cans of food near walk in freezer
- Basic - Food-contact surface not smooth and easily cleanable. Velcro tape on slide door of reach in cooler **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. 3 compartment sink area
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.restroom **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Dry storage **Corrected On-Site**
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8/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Wall soiled with accumulated food debris. Ice cream prep area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Ice cream maker putting on gloves without washing hands in front of inspector.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on soiled apron then return to work without washing hands.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Sanitizer bottle hanging on shake machine.
- Intermediate - Certified food manager fails to exhibit active managerial control. Employee making ice cream is unaware of sanitizer, hand washing requirements or glove usage
- Intermediate - Employee rinsed utensil in handwash sink. Ice cream scoop in hand sink during inspection. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.observed 4 employees working with no certified food manager on premises. Manager arrived during inspection. **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Observed spatulas and ladles stored in buckets in back kitchen without handles being up.
- Food-contact surface not smooth and easily cleanable. Observed pitted scoops in bucket under front counter.
- Observed nonfood-grade containers used for food storage. Sugar and flour containers in back kitchen not food grade.
- Critical - Observed uncovered food in holding unit/dry storage area. Observed pie in freezer stored uncovered.
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11/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented cans of fudge mix and batter, dry storage area Corrected On Site. segregated for return
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs stored over whip cream, reach in cooler, back kitchen Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. cones in dispenser not covered, front counter Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm , front counter
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine...unable to locate
- Critical - No handwashing sign provided at a handsink used by food employees...restroom
- Critical - Observed uncovered food in walkin freezer---pie pieces and pastry pieces
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. walk in freezer
- Critical - No conspicuously located thermometer in holding unit. front counter area
- Observed clean utensils (ice scoops) stored in soiled container. on shelf, front counter
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk in freezer
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit. reach in cooler near walk in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of reach in freezer doors, near walk in freezer
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2/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/3/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented cans.pumpkin , cherry halves on shelf near walk in freezer Corrected On Site. segrated for return
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over cream cheese, reach in cooler Corrected On Site.
- Critical. Observed food stored on floor. cake in walk in freezer Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. can of caramel topping on shelf in dry storage Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. back prep tables
- Critical. Observed expired Food Manager Certification.
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10/29/2010 | Routine - Food | Warning Issued |
- Critical. Wholesome, sound condition
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection
- Critical. Food protection
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
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6/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. raspberry puree on shelf in near walkin freezer
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk reachin cooler by office
- Critical. No conspicuously located thermometer in holding units.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. shelf unit for desserts next to handsink , back kitchen
- Critical. Observed uncovered food in holding unit/dry storage area. brownies, individual ice creams in walkin freezer
- Critical. Observed cloth contacting ready-to-eat food. sheet touching cones on shelf unit, center kitchen
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk sugar, back prep area
- Critical. Observed encrusted material on can opener.at back prep table
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tops of cans on shelf near walkin freezer
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2/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. reachin cooler near walkin freezer
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler near office
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over containers of whipped topping, reachin cooler near 3 compartment sink
- Observed utensils in poor condition. spatulas with uneven pieces in container back prep table
- Observed old labels stuck to food containers after cleaning. plastic containers on shelf in dishwashing area
- Observed single-service articles improperly stored. plastic containers/lids not stored inverted, top shelf dry storage near time cards
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10/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/14/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/9/2009 | Routine - Food | Warning Issued |
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