- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/21/2014 | Complaint Full | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to walk in cooler. **Warning**
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10/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open Water Bottle on prep table. **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing Bracelet, ring. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cookline **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knives at the prep area. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Next to walk in cooler. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pan . **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salmon, egg salad, lasagna, chicken salad at 48°f in the front counter display unit. Corrective action taken, moved to the walk in cooler. **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter at the prep area at 70°f, less than 4h out of temperature according to mgr. Corrective action taken, moved inside the walk in freezer **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at less than 50ppm **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Cookline, front counter. **Corrected On-Site** **Warning**
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked mushrooms and cooked onions at the prep area at 78-82°f. Discarded. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink Chlorine at greater than 200ppm, diluted to 100ppm. **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket in prep table, moved to the lower shelf. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Soup, chicken and lasagna cooling at room temperature, covered, deep containers at room temperature in the prep area. Some already at room temperature, less than two hours cooling according to mgr. Placed on shallow uncovered containers and moved inside the walk in cooler. Corrective action taken. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Serving smoked salmon. Provided consumer advisory. **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Display cooler at the front counter. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, pasta in the walk in cooler. **Corrected On-Site** **Warning**
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08/13/2014 | Complaint Full | Warning Issued |
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen
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07/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Cornbread **Corrected On-Site**
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food stored on floor.onions **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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11/8/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor. Broccoli, In front of Walk in Cooler
- Basic - No handwashing sign provided at a hand sink used by food employees. Next to 3 Compartment sink, No hand washing sign provided at a hand sink used by food employees. Front Counter
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food stored in dry storage area not covered. In original bag, opened for greater than 24 hours
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Display cooler
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked onions (less than 2 hours) returned to walkin .
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Egg plant parm 78? (less than 1 hour) returned to oven.
- High Priority - Raw animal food stored over cooked food. Eggs over Cooked in walkin
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Excess of 200 ppm chlorine
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All foods in walkin cooler
- Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Brake fluid above coco bags. **Corrected On-Site**
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone and keys. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Over 200 ppm. Refilled container with proper strength of 50 ppm. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.graham crackers crumbled .
- Basic - container of crackers and fudge stored on floor in kitchen. Moved said containers on a table . **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit.Cream cheese and Butter at front counter 51?F. Put on ice in reach in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw egg whites stored over Bacon. Moved Bacon on higher shelf on top the eggs. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Critical - Handwash sink not accessible for employee use at all times. used as dump sink in front counter area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed equipment in poor repair. rusted shelving at walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep cooler in front counter area.
- Observed personal care item stored with food. cell phone.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over margarine at walkin cooler. Corrected On Site.
- Observed single-service articles improperly stored. takeout container lids not properly inverted . Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm.
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. near walkin coolers.
- Critical - No conspicuously located thermometer in holding unit. front counter prep cooler.
- Critical - No handwashing sign provided at a handsink used by food employees. by dishwashing area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets soiled at milk storage cooler in front counter area.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at prep cooler in front counter.
- Critical - Observed uncovered food in holding unit/dry storage area. pie crust at walkin freezer .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. panko
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1/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. at flour container .
- Light not functioning. walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers. area between walkin coolers.
- Critical - No conspicuously located thermometer in holding unit. prep cooler and milk storage cooler in front counter area.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. broken/cracked flour bin.
- Critical - Observed handwash sink used for purposes other than handwashing. used as dump sink in front counter area and used to store dirty utensils in dishwashing area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at 54 degrees at display cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. eggs at 49 degrees. Corrected On Site. volutarily discarded .
- Critical - Observed soil residue in storage containers. flour bin
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 05-05-1 Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. front counter display cooler.
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. raw shell eggs over margarine.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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4/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. front counter display cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over margarine.
- Observed employee with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board at front counter prep cooler. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in dishwashing area. Corrected On Site.
- Observed personal care item stored with food. cellphone and keys. Corrected On Site.
- Critical. Observed toxic item stored by utensils. bleach by clean utensils . Corrected On Site.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 3/14/11.
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1/14/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name. at walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg sandwich 66 degrees. front counter Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shell eggs over butter at walkin cooler
- Critical. Observed food stored on floor. bacon at walkin cooler
- Critical. Observed food stored on floor. fish at walkin freezer . Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar bin. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. over 200 ppm. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. handwash sink by 3 compartment sink soiled. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at DelFIELD cooler in front counter area.
- Critical. Observed handwash sink used for purposes other than handwashing. used as dump sink in dishwashing area. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. front counter area, used as dump sink.
- Critical. No handwashing sign provided at a handsink used by food employees. near 3 compartment sink.
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor not tight fitting.
- Observed ceiling in disrepair. ceiling tile in disrepair by backdoor .
- Observed dusty air conditioning vent covers. kitchen and mgr's office area.
- Lights missing the proper shield, sleeve coatings or covers. by 3 compartment
- Carbon dioxide/helium tanks not adequately secured.
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7/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. at sugar bin Corrected On Site.
- Observed equipment in poor repair. sugar storage container broken
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Clean utensils not stored inverted or in a protected manner at storage container.
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. front counter area
- Observed floor and wall junctures not coved. by back door cove base tile missing
- Observed ceiling in disrepair. water damaged ceiling tiles by back door
- Lights missing the proper shield, sleeve coatings or covers. by 3 compartment sink
- Carbon dioxide/helium tanks not adequately secured.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar bin
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted soil deposits. cutting board at front counter area
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. by dishwashing area
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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10/5/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in a prohibited area. honey dijon stored in original opened metal container at true refreigerator. Corrected On Site.
- Critical. Observed food stored on floor. muffins at walkin freezer . Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. cake at walkin cooler Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar bin
- Critical. Observed employee engage in food preparation, did not wash hands before putting on new pair of gloves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted soil deposits. cutting board at front counter area
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door
- Lights missing the proper shield, sleeve coatings or covers. by dishwashing area
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification. for peter dejak This violation must be corrected by : 9/14/09.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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