- No Violations Were Observed
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10/02/2014 | Routine - Food | Call Back - Complied |
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed cooked pork 48° F, cooked rice 44° F, cooked pasta 47° F, and cooked noodles 47° F, cooked hamburger 48° F in RIC cooling overnight **Warning**
- Intermediate - No state approved required employee training program present. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/28/2014 | Routine - Food | Warning Issued |
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed shredded pork at room temp In plastic container deeper than 4 inches **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed shredded pork at room temp In plastic container deeper than 4 inches **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Above three comp sink **Corrected On-Site**
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine in one and 10 ppm chlorine in another sani bucket **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between RIC and steam table in kitchen. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
- Basic - Nonfood-grade bags used in direct contact with food. Garbage bag holding bread loaves. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed bag of soup in standing water in hand wash sink adjacent to three comp sink. **Corrected On-Site**
- Basic - Soiled dry wiping cloth in use. Observed dry cloth used for wiping knives and counters. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee remove toast from toaster with bare hands. Left AOP form for potential completion/approval at next inspection.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash adjacent to three comp sink used to thaw soup.
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash across from the register. **Corrected On-Site**
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5/2/2013 | Routine - Food | Warning Issued |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels.
- Critical - Observed toxic item improperly stored. spray
- Critical - Required consumer advisory for raw/undercooked animal food not provided.asterik requisite items
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
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