- Basic - Floor tiles cracked, broken or in disrepair. On cookline.
- Basic - Leaking pipe at plumbing fixture. Under hand sink in dishwashing area.
- Basic - No handwashing sign provided at a hand sink used by food employees. In waitress station. **Corrected On-Site**
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09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. One side of drawer cooler near cookline not working.
- Basic - Waste line missing at soda gun holster. In bar area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Ham 59° Roast beef 48° Turkey 48°F. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw beef next to cheese inside walkin cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw fish over cooked ribs. **Corrected On-Site**
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10/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Equipment in poor repair. Drawer cooler under cookline not maintaining 41°F. Or below.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in dishwashing area.
- High Priority - Live flies in kitchen.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. 51°F. Operator discarded.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 50°F. Operator discarded.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw chicken and fish
- Intermediate - No soap provided at handwash sink. Near cookline. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above walkin cooler.
- Basic - Light not functioning. Under hood system. **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Pasta 47?F. Operator discarded.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Cooked beef next to raw beef inside walkin cooler. **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Inside drawer cooler. Operator iced fish and moved to walkin cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In bar area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. In bar area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwash sink not accessible for employee use at all times. Utensils in hand sink in bar area. In waitress station.
- Light not functioning. Under hood system.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove changing.
- Critical - Observed food stored on floor. Onions in kitchen. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef over raw fish inside walk-in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ham inside walk-in cooler. **Corrected On-Site**
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date expired on water filters near cook line.
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12/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. near walkin cooler.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. above cookline.
- Observed ice scoop with handle in contact with ice. in bar area. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer. Lemon slicer
- Critical - Observed handwash sink used for purposes other than handwashing. Dishroom used for storage of gloves
- Observed hole in ceiling. Cookline
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. Tomatoes Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2012 | Routine - Food | Call Back - Complied |
- Critical - Can opener soiled.
- Critical - Hand wash after cracking shelled eggs.
- Critical - Open drink on cook line.
- Critical - Operating with out a current license.
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4/10/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Can opener soiled.COS
- Critical - Drink on cookline with out lid.COS
- Critical - Hand washing after cracking shell eggs.COS
- Critical - License with incorrect information . Owner change must be corrected.
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2/1/2012 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Stonegate Golf Club-The Grille @ Stonegate, 404 Village Dr, Poinciana, FL »