- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Apron
- Basic - Food-contact surface not smooth and easily cleanable. Knives holder made of cardboard.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by a portable prep table.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Handwash sink used for purposes other than handwashing. Stored dirty glasses.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chili in deep pot and covered during the cooling process **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
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3/11/2013 | Routine - Food | Warning Issued |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Manager lacking proof of food manager certification. Must obtain in 30 days.
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2/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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