Stir Moon Dadeland Inc, 9060 Sw 72 Place, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: STIR MOON DADELAND INC
Type: Permanent Food Service
Address: 9060 Sw 72 Place, Miami, FL 33156
Phone: 863.773.2378, 863.773.2378
License #: 2331544
Licensee name: KUSH HOSPITALITY LLC
Total inspections: 3
Last inspection: 8/26/2010

Restaurant representatives - add corrected or new information about Stir Moon Dadeland Inc, 9060 Sw 72 Place, Miami, FL »


Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
8/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sushi rice
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.condiments
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed cloth used as a food-contact surface.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed knife block in use to store knives.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
  • Waste line missing at soda gun holster.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Wet mop not hung to dry.
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
7/8/2009Food-Licensing InspectionInspection Completed - No Further Action

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