Critical. Observed encrusted material on can opener.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
Waste line missing at soda gun holster.
Critical. Observed handwash sink used for purposes other than handwashing.
Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Wet mop not hung to dry.
1/5/2010
Routine - Food
Inspection Completed - No Further Action
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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