- No Violations Were Observed
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Buildup of food debris/soil residue on equipment door handles. In kitchen. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Observed ceiling tiles soiled and AC vent covers above pizza oven area. Operator states that they are scheduled to be replace in a few weeks. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. In kitchen area. **Warning**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Observed the floor in WIC unsealed. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed knives stored in HWS next to prep area. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observed 6 employees engaged in food prep/handling with no CFM present. **Warning**
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07/22/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. Observed hood with a build-up of grease that is dripping down the sides. According to the sticker the next cleaning is 4/9/14.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between equipment. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Live, small flying insects in food preparation area. Observed approximately 10-15 small flying insects in the back kitchen area.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed boxes in HWS at inside bar. **Corrected On-Site** **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed a container with no handle used to dispense olives in the beer WIC.
- Basic - Floors not maintained smooth and durable. Observed floors in WIC have been striped to bare concrete and are no long smooth, durable and easily cleaned.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights by the pizza oven with no covering.
- Basic - No handwashing sign provided at a hand sink used by food employees. At inside and outside bar.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing. At inside bar.
- Intermediate - No soap provided at handwash sink. At inside and outside bar.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils stored between equipment and wall. Spatulas at prep table next to pizza oven. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink at outside bar **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at 0ppm. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cookline **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 52?f in cookline reach in cooler drawers. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Observed excessive black slimy buildup that is removable with alcohol swab. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Can of bug spray and other item observed sitting in outside bar handsink **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No list of certified food service managers available at the establishment. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline handsink next to pizza prep reach in cooler and at outside bar. **Warning**
- Intermediate - No soap provided at handwash sink. Handsink at outside bar **Warning**
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5/2/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler drawers at ambie temperature of 53 degrees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken at 47 degrees in cookline reach-in cooler top across from fryers. observed cooked lamb at 58 degrees and cooked cheese at 54 degrees in cookline reach-in cooler drawers
- Observed utensils stored in crevices between equipment. knives on cookline
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cook preparing raw chicken then directly handle vegetables without removing gloves and washing hands between tasks.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed cook using the same spatula for hadling raw chicken then directly use the same spatula to handle cooked chicken.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw chicken and raw swai fish held at 50 degrees F in top of reachin cooler. chicken and fish on bottom of pan observed at 39 degrees F. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. observed clam chowder thawing in a bucket of standing water on the floor next to hand wash sink. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. observed wd40 stored above meat slicer, and chemical spray bottle stored next to clean spatula. Corrected On Site.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. observed slime and liquid from soda gun holster fall into ice behind bar. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. black slimy buildup that is removable with alcohol swab observed on interior of ice machine where ice falls. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. observed cookline employee handle raw beef with gloved hands then handle reach-in cooler drawer handles then handle bread all without removing gloves and washing hands inbetween tasks.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed queso at 66 degrees in cookline reach-in cooler. observed cooked lamb at 50 degrees in cookline reach-in cooler drawers. observed creamer at 75 degrees sitting out at cookline shelf. Corrected On Site. shut lids, shut drawers, voluntarily threw away creamer.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage observed stored over shredded cheese in pizza prep reach-in cooler. Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. observed 200ppm chlorine in cookline sanitizer bucket
- Critical - Observed soil buildup inside ice bin. excessive black slimy buildup in interior back top portion of ice bin at wait station.
- Observed utensils stored in crevices between equipment. knives observed stored in crack between two reach-in coolers on cookline.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. observed cookline reach-in cooler drawer at ambient temperature of 56 degrees. This violation must be corrected by : 4/12/11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed spinich artichoke dip at 47 degrees in walk-in cooler. cooling since yesterday. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. observed box of in-husk corn sitting on top of garbage can near 3 sink Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on back prep table next to box of gloves. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. observed plate and utensil in back prep handsink Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed raw beef at 57 degrees in cookline reach-in cooler drawer, raw chicken at 47 degrees in open cookline reach-in cooler top across from fryers, cooked lamb at 51 degrees in cookline reach-in cooler drawer, cooked pork at 50 degrees in open cookline reach-in cooler top across from flat grill. Corrected On Site. closed lids on two coolers. moved potentially hazardous foods out of non-working cookline reach-in cooler drawers.
- Critical - Observed raw animal food stored over ready-to-eat food. raw sausage observed stored over pepperoni in reach-in cooler next to pizza oven. Corrected On Site.
- Observed utensils stored in crevices between equipment. knives on cookline
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4/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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1/25/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. bulk white powders in back prep area Repeat Violation. On callback bulk white powder in back prep lacking label.
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef patties in cookline reach-in cooler drawers found at 52 degrees. Corrected On Site. On callback raw beef patties observed at 49 degrees and lunchmeat observed at 51 degrees in cookline reach-in cooler drawers.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. Repeat Violation.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment. Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation. Repeat Violation.
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10/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. bulk white powders in back prep area Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw beef patties in cookline reach-in cooler drawers found at 52 degrees. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. queso at cookline stove found at 76 degrees. sauce on cookline grill found at 111 degrees. Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw chicken behind cheese in cookline reach-in cooler drawer Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. braceletbon employee on cookline engaging in food prep. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. black and clear slimy buildup that is removable with alcohol swab Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. hoses in ice bin at outside bar
- Critical. Observed handwash sink used for purposes other than handwashing. cleaning slicer in back prep handsink
- Critical. Hand wash sink lacking proper hand drying provisions. back prep handsink and pizza prep area handsink Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory. back prep handsink
- Observed ceiling in disrepair. ceiling leaking rainwater onto floor and pizza oven.
- Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical. No Certified Food Manager for establishment. Repeat Violation.
- Critical. No list of certified food service managers available at the establishment. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation. Repeat Violation.
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7/23/2010 | Routine - Food | Warning Issued |
- Critical. SENT CFM CARD VIA FAX MICHAEL BEAN 01/07/2010 FRA
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1/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/16/10.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 3/16/10.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/16/10.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 3/16/10.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/16/10.
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1/15/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name. bulk powders on shelves in back prep near WIC
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw sausage behind sliced mushrooms in pizza prep RIC Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw beef over hot dogs in cookline RIC Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 sink
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets
- Critical. Observed empolyee wash hands with no hot water. cookline employee at 3 sink
- Single-service containers not constructed with the required characteristics. using non-handled scoops in spice tubs
- Critical. Observed buildup of slime in the interior of ice machine. on bottom portion. black buildup that is removable with alcohol swab
- Critical. Hot water not provided/shut off at employee hand wash sink. at all handsinks. water heater broken.
- Critical. Hand wash sink lacking proper hand drying provisions. pizza prep handsink
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine bleach exceeds 200 ppm in cookline sanitizer bucket
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/16/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/16/10.
- Critical. No list of certified food service managers available at the establishment.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 3/16/10.
- Critical. Food Service Manager not certified after 30 days of employment. This violation must be corrected by : 3/16/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/16/10.
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1/13/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. at pizza station. pizza rack sitting on covering board which is covering handsink completely. this handsink also serves cookline. pizza trays in back prep handsink. Corrected On Site. At back prep handsink can opener and plastic wrap blocking handsink access completely.
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10/21/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind cooked meat in cookline RIC drawers. raw beef behind raw shrimp and raw fish in WIC Repeat Violation. At CB raw beef behind raw bacon in WIC.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in WIC Repeat Violation. At CB raw beef over raw shell eggs in WIC.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed inbetween pairs Repeat Violation. Employee rinsed hands at slop sink before putting on new gloves at CB
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on tilted shelf directly above pizza prep RIC Corrected On Site.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. at pizza station. pizza rack sitting on covering board which is covering handsink completely. this handsink also serves cookline. pizza trays in back prep handsink. Corrected On Site. At back prep handsink can opener and plastic wrap blocking handsink access completely.
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9/16/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pizza toppings at pizza prep cooler sitting out. meats and cheeses. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. pizza dough and pizza pans stod on back prep garbage cans
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw beef behind cooked meat in cookline RIC drawers. raw beef behind raw shrimp and raw fish in WIC Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in WIC Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw shrimp over sliced mushrooms in cookline RIC. raw pork over celery in WIC Repeat Violation.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in salsa and spinich artichoke dip containers in RIC on cookline. in bulk sugar container in back prep Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. knives on cookline stored in sanitizer solution
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher must wash hands inbetween handling dirty and clean dishes
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when switching pairs of gloves hands must be washed inbetween pairs Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on tilted shelf directly above pizza prep RIC Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. back prep handsink
- Critical. Handwash sink not accessible for employee use at all times. at pizza station. pizza rack sitting on covering board which is covering handsink completely. this handsink also serves cookline. pizza trays in back prep handsink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. employee filled up pot in pizza station handsink Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. by pizza station Repeat Violation.
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7/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Complied |
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