- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. AC vent above buffet line.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
|
07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.FOR CHEESES
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.FAN GUARD WALKIN
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Opened at 11:00am. Time not marked on pizzas. Cos
|
1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.CONTAINERS WITH NO HANDLE IN TCS FOODS. PIZZA MAKE TABLE
- Basic - Nonfood-contact equipment in poor repair.BUFFET LINE PIZZAS. 9 held less than 135°. Not timed marked
- Basic - Working containers of food removed from original container not identified by common name.WHITE SUBSTANCES. BULK FOODS
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit.range of pizzas 83° to 130° on buffet line
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.pizzas, Alfredo sauce. 98°
- High Priority - Sanitizer not used in accordance with the manufacturer's recommendations.QUAT IN SANITIZING BUCKET INDICATESB500 ppm
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.chlorine test kit has fallen into water and can not ne used to test dishmachine
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
|
9/6/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink used for purposes other than APRON IN SINK **Corrected On-Site**
|
3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/8/2012 | Routine - Food | Call Back - Complied |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.TOP OF REACHIN FOODS
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.NEAR WALKIN
- Critical - Observed potentially hazardous food held using time as a public health control with no TIME IN LIEU OF TEMPERATURE DBPR FORM
- Observed wall soiled with accumulated black debris in dishwashing area.3cs area
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.PI
|
8/29/2012 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
|
7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. bacon bits and sunflower seed bins - salad station in buffet line .
- Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up .
|
4/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
|
1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Stevi B's Pizza, 1224 Northlake Blvd, Lake Park, FL »