- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Storage shed.
- Basic - Outer openings not protected with self-closing doors. Self closer not working on back door.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Two small electric fryers not under hood system. **Repeat Violation**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Door damaged from vehicle striking building.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Ceiling light fixture in storage shed.
- Basic - Wall in disrepair. Wall damaged in bathroom from car striking building. Sealed and covered from outside. Intrusion.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washing hands in middle sink of three compartment sink.
- Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloth bucket left in handsink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Two small electric deep fryers not under hood system **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.Box of eggs left on shelf above peppers in storage shed cooler.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Slight mold starting to form on upper interior of white deflector plate inside ice machine.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Outside storage shed.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small black cooler.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Small white cooler by back door.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.No date mark observed on water filters - please replace and date mark filters at least once a year.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.Two small electric deep fryers in use.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/23/12.
- Critical - Observed food stored on floor. Bags of onions.
- Observed single-service items stored on floor. Boxes of single service items on floor in shed.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. One container of cooked mushrooms dated 10/14/12. Voluntarily discarded. Corrected On Site.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air temperature in reach in cooler 58 degrees F. Owner states cooler was plugged in less than an hour ago. Verify cooler is capable of holding food at 41 degrees F or below prior to using for food storage.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
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6/26/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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