- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food stored on floor.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over cooked food. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Food stored on floor.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Raw animal food stored over ready-to-eat food.eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cleaned and sanitized equipment or utensils not properly stored.
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Encrusted material on can opener blade.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Plumbing improperly installed.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/20/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Carrots
- Basic - Ceiling tile in disrepair. By walk in cooler
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs hang in hand sink at front area. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Liver **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Poultry **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Storage area **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Wiping clothes **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soups in walk in freezer
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups in customer self serve reach in coolers.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-25-1 Observed packaged food not labeled as specified by law.
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. BEEF IN WALK_IN FREEZER
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 36-11-1 Floors not maintained smooth and durable. FLOOR HOLE FOUND UNDERNEATH DISHMACHINE IN KITCHEN
- Violation: 36-11-1 Floors not maintained smooth and durable. HOLE UNDERNEATH DISHMACHINE
- Violation: 37-02-1 Observed hole in wall. BY A/C UNITS LOCATED IN KITCHEN
- Violation: 37-02-1 Observed hole in wall. BY A/C UNITS
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/8/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Violation: 02-08-1 Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SOUP IN WALK_IN FREEZER
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Violation: 08A-28-1 Observed food stored on floor.
- Critical - Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. BEEF IN WALK_IN FREEZER
- Violation: 15-22-1 Observed insect control device installed over food preparation area. STICKY TRAP (FLY RIBBON)
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. SPATULAS BETWEEN WALL and 3-COMPARTMENT SINK
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by 15+ SEMI_FRESH AND 30+ DRIED rodent droppings found IN FOOD STORAGE ROOM, WITH A DOOR, ON FLOOR AND BOXES LOCATED APPROXIMATELY 10 FEET AWAY FROM KITCHEN.
- Critical - Violation: 35A-04-1 Observed rodent activity as evidenced by 35+ dried rodent droppings found ON FLOOR AROUND OVEN IN KITCHEN
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.
- Violation: 36-11-1 Floors not maintained smooth and durable. FLOOR HOLE FOUND UNDERNEATH DISHMACHINE IN KITCHEN
- Violation: 37-02-1 Observed hole in wall. BY A/C UNITS LOCATED IN KITCHEN
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/7/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Floors not maintained smooth and durable. HOLE UNDERNEATH DISHMACHINE
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE
- Critical - Observed handwash sink used for purposes other than handwashing. KNIFE Corrected On Site.
- Observed hole in wall. BY A/C UNITS
- Observed insect control device installed over food preparation area. FLY RIBBON
- Critical - Observed packaged food not labeled as specified by law.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical - Observed rodent activity as evidenced by 13+ fresh rodent droppings found IN A CLOSED DOOR FOOD STORAGE ROOM APPROXIMATELY 10 FEET AWAY FROM KITCHEN.
- Critical - Observed rodent activity as evidenced by 40+ dried rodent droppings found BY OVEN FLOOR.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. OBSERVED 1 LIVE RAT ON A GLUE TRAP IN A FOOD STORAGE ROOM SHELF.
- Observed utensils stored in crevices between equipment. SPATULA
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/7/2012 | Routine - Food | Emergency order recommended |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN Corrected On Site. DISCARDED
- Floors not maintained smooth and durable. FLOOR HOLE FOUND UNDERNEATH DISHMACHINE IN KITCHEN
- Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CAN Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No person in charge of establishment. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed 1 dead roach on premises. ON SHELF WHERE POTATOES ARE STORED
- Critical - Observed dented/rusted cans. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed food stored in ice used for drinks. PERSONAL DRINKS Corrected On Site.
- Critical - Observed food stored on floor.
- Observed hole in wall. BY A/C UNITS LOCATED IN KITCHEN
- Observed insect control device installed over food preparation area. STICKY TRAP (FLY RIBBON)
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. SOUP IN WALK_IN FREEZER
- Critical - Observed rodent activity as evidenced by 15+ SEMI_FRESH AND 30+ DRIED rodent droppings found IN FOOD STORAGE ROOM, WITH A DOOR, ON FLOOR AND BOXES LOCATED APPROXIMATELY 10 FEET AWAY FROM KITCHEN.
- Critical - Observed rodent activity as evidenced by 15+ dried rodent droppings found UNDERNEATH DISHMACHINE IN KITCHEN
- Critical - Observed rodent activity as evidenced by 35+ dried rodent droppings found ON FLOOR AROUND OVEN IN KITCHEN
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area.WINDEX Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. BEEF IN WALK_IN FREEZER
- Observed utensils stored in crevices between equipment. SPATULAS BETWEEN WALL and 3-COMPARTMENT SINK
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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11/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Electrical outlet missing cover plate. For reporting purposes only.
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No handwashing sign provided at a handsink used by food employees.
- No mop sink or curbed cleaning facility provided. THIS VIOLATION MUST BE CORRECTED BY NEXT UNANNOUNCED INSPECTION. OPERATOR STATES SINK HAS BEEN USED AS A PREP SINK SINCE LICENSED.
- Critical - No person in charge of establishment. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. DESSERT REACH_IN COOLER FAN
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed food stored on floor.
- Observed gaskets/seals on cold holding unit in poor repair. ICE MACHINE
- Observed leaking pipe at plumbing fixture. 3-COMPARTMENT SINK
- Observed nonfood-contact equipment in poor repair SINK GARBAGE DISPOSAL GRINDER
- Critical - Observed packaged food not labeled as specified by law. COOLERS
- Critical - Observed potentially hazardous food thawed in an improper manner. PORK AND POULTRY THAWING IN SINK SUBMERGED IN WATER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed ripped/worn tin foil used as shelf cover. Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Observed toxic item stored by utensils. Corrected On Site.
- Observed utensils stored in crevices between equipment. KNIVES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Vacuum breaker mising at hose bibb. UNDERNEATH SINK
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical - Violation: 53A-17-1 Person in charge failed to insure proper cooling.
- Critical - Violation: 53B-08-1 No proof of required employee training provided (2). All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/5/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Violation: 03D-02-1 Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical - Violation: 53A-17-1 Person in charge failed to insure proper cooling.
- Critical - Violation: 53B-08-1 No proof of required employee training provided (2). All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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5/3/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment (front entrance cooler, 46F-54F) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 4-20-11.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical - Food Service Manager not certified after 30 days of employment.
- Critical - Handwashing cleanser lacking at handwashing lavatory-rear kitchen.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - No proof of required employee training provided (2). All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed food being cooled by nonapproved method. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Person in charge failed to insure proper cooling.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method.
- Ceiling tile missing-above walk-in cooler.
- Observed wall in disrepair-behind walk-in freezer.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food (deli meat) by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation. Not observed, 8-10-10.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions-inside kitchen. Repeat Violation. Complied, 8-10-10.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory-inside kitchen. Repeat Violation. Complied, 8-10-10.
- Violation: 37-03-1 Observed wall in disrepair-behind walk-in freezer.
- Violation: 37-13-1 Observed hole in ceiling-above walk-in freezer inside kitchen.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
- Critical. Violation: 53B-02-1 Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Repeat Violation.
- Critical. Violation: 53B-06-1 Employees not informed of acceptable sanitary practices.
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8/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
- Critical. Cooked potentially hazardous food (stuffed cabbage) not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment (display cooler-next to candy, filled with ice) incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8-4-10.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Probe-type thermometer not used to ensure proper food temperatures. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food (deli meat) by employees and establishment has no approved Alternative Operating Procedure in effect. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical. Hot water not provided/shut off at employee hand wash sink-front service area.
- Critical. Hand wash sink lacking proper hand drying provisions-inside kitchen. Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory-inside kitchen. Repeat Violation.
- Critical. Observed rodent activity as evidenced by rodent droppings found. An estimate of [7-10] dry and dark rodent droppings were detected on baking sheets inside kitchen on shelves, [3-5] dry and dark rodent droppings detected along perimeter floors next to oven and range area. Corrected On Site. This violation must be corrected by : 8-4-10.
- Observed wall in disrepair-behind walk-in freezer.
- Observed hole in ceiling-above walk-in freezer inside kitchen.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Repeat Violation.
- Critical. Employees not informed of acceptable sanitary practices.
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8/3/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method.
- Critical. Displayed food (dried, salted fish) not properly protected from contamination. Management explained that fish exterior cannot be consumed, and must be peeled prior to consumption.
- Critical. Observed food contaminated by unsanitized equipment. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Plumbing system in disrepair.
- Critical. Observed toxic item stored by food.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-07-1 Unpackaged food (dried fish) not protected from environmental sources of contamination during preparation. Observed on display uncovered.
- Violation: 13-03-1 Observed employee with no hair restraint.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.
- Violation: 37-01-1 Ceiling tile missing.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-15-09.
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10/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed food container not properly labeled.
- Critical. Observed food being cooled by nonapproved method. Establishment explained that large container of viscous soup was placed inside cooler while temperature above 135F.
- Critical. Unpackaged food (dried fish) not protected from environmental sources of contamination during preparation. Corrected On Site.
- Critical. Observed food (cheese) contaminated by unsanitized equipment.
- Critical. Observed cloth used as a food-contact surface (vegetables). Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container (display cooler).
- Critical. Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical. Observed food employee eating, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with ineffective hair restraint.
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed.
- Critical. Observed soil buildup inside ice bin.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Ceiling tile missing.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 9-15-09.
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7/15/2009 | Routine - Food | Warning Issued |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/8/2008 | Routine - Food | Warning Issued |
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