- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical improperly stored. On prep table next to microwave **Corrected On-Site**
|
08/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box of styrofoam box.
- Basic - Cloth used as a food-contact surface. Covering raw hamburger meat. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
|
12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oil on ground near 3CS.
- Basic - Hole in ceiling. Around piping/conduit. In ice machine room and bag in box/water heater room.
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Paint chipped on reach in cooler shelving.
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Toxic substance/chemical stored by or with food. Floor cleaner and other chemicals stored next to bulk oil.
|
7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Hole in ceiling water heater room **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
|
4/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Hole in ceiling water heater room **Warning**
- Basic - Hole in wall. Hallway **Warning**
- Basic - Light not functioning, in back bag in box room **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reuse of ridged single-use container. Drink mix bottles used for hot sauce. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Uncleanable knife block in use to store knives. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Displayed food not properly protected from contamination. Relish and onions on front counter. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items. WD 40 by toilet paper and chemical by plastic wrap **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing, ice in hand sink **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, by 3cs **Warning**
|
2/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed food stored on floor....boxes in walk in freezer need to be 6 inches off floor.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.....needed in bar area. Corrected On Site.
|
8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing....in bar ice machine room.
|
2/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed buildup of mold like substance on soda dispensing nozzles....in bar area.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/22/11.
|
8/23/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated....in lounge. For reporting purposes only.
- Critical - Observed buildup of dirt on soda dispensing nozzle.....behind bar.
- Observed ice scoop with handle in contact with ice....behind snack bar lounge.
|
3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cold cuts in walk in cooler.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips for bar sinks.
- Critical. Observed buildup of dirt on soda dispensing nozzles....one gun behind bar.
- Critical. Hot water not provided/shut off at employee hand wash sink....mens rest room near snack bar.
- Critical. Exit signs not properly illuminated....main lounge egress. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured....water heater room.
|
9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Case of eggs above tray of sliced cold cuts in walkin cooler. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters to ice machines in bar area dated 10/12/09. Please change and date mark filters every six months.
- Critical. Hand wash sink lacking proper hand drying provisions. Soap and handtowels needed behind the bar.
- Critical. Observed toxic item stored by food. Gallon bottles of degreaser on shelf with canned goods. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Splitter extension cord in ice machine closet.
- Carbon dioxide/helium tanks not adequately secured.
|
5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws dispensed from open bulk container behind bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Towels needed at handsink behind bar.
|
1/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Dated 3/08, 11/08. - Water filters should be changed and date marked every six months.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash signs needed at bar handsinks.
- Lights missing the proper shield, sleeve coatings or covers. Walkin cooler.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Spring Hill Lanes Food Est, 3447 Commercial Way, Spring Hill, FL »