- Basic - Bowl or other container with no handle used to dispense food. Several items in dry store and cup in cheese . **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Drain cover(s) missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Floors not maintained smooth and durable in walk in cooler .
- Basic - Ice buildup in walk-in freezer and around door of walk in freezer .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area
- Basic - Plumbing system in disrepair. Hot water faucet
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Working containers of food removed from original container not identified by common name. Several white substance like flour or sugar not labeled in dry storage area **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Bacon bits and crutons displayed for self service not under the sneeze guard . **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Sausage over cheese **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored by clean dishes
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bread pudding made yesterday
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Condensation/drainage from ice machines draining on ground
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hole in wall. Under dishwasher area
- Basic - Hood area dusty
- Basic - Lights not functioning. In kitchen
- Basic - Observed reach in cooler on cook line leaking from front of unit
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment has a three compartment sink
- High Priority - Displayed food not properly protected from contamination.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over butter in walk in cooler **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Noodles in walk in cooler Chef uncovered noodles **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes in storage room
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4/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. Pizza boxes in storage room
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Floor area with standing water. Water on floor around hand wash sink
- Basic - In-use utensil not stored without stored in potentially hazardous (time/temperature control for safety) food Cups in cheeses
- Basic - No copy of latest inspection report available.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer Light out in walk in freezer
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing lettuce **Corrected On-Site**
- High Priority - Food with mold-like growth. Chef tossed it immediately **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. In server station area
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1/29/2013 | Routine - Food | Warning Issued |
- Critical - Broken thermometer in cookline reach in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom provided sign
- Observed cutting board grooved/pitted Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cup without handle in cheese Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw calamari over vegetables Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over milk in walk in cooler Corrected On Site.
- Critical - Observed soiled can opener. Repeat Violation.
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Observed unnecessary items on the premise.
- Critical - Vacuum breaker mising at hose bibb.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. in wait staff area Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. end reach in cooler across from pizza oven
- No copy of latest inspection report. Repeat Violation.
- Critical - Observed ice scoop container soiled Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over butter in walk in cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken taken out of original package above fish in walk in cooler Corrected On Site.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers...above wait staff area
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table Corrected On Site.
- Critical - Observed bottom shelf of reach-in cooler with water
- Critical - Observed food stored on floor...sauce container in walk in cooler
- Observed single-service items stored on floor...to go items in storage unit
- Critical - Observed soiled ice scoop container Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...spices in dry storage Corrected On Site.
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5/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) with standing water...in dry storage room under soda bags Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cup with no handle in cheese in reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food...shell eggs over butter in walk in cooler Corrected On Site.
- Critical - Observed water on reach-in cooler's bottom shelf...unit holding ambient temperature of 40 at time of inspection Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...lasagna in walk in cooler Corrected On Site.
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2/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...sugar and flour container Corrected On Site.
- Critical. No conspicuously located thermometer in holding units.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation...raw chicken over shrimp in walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...red sauce in walk in cooler Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils...cup of coffee without lid Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry...at mop sink area Corrected On Site.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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8/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided...used for reference text; establishment serving food items that require advisory on special board
- Critical. Working containers of food removed from original container not identified by common name...sugar, salt in dry storage room
- Critical. No conspicuously located thermometer in holding unit. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over butter in walk in cooler Corrected On Site.
- Wet mop not hung to dry...out back around mop sink
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Repeat Violation.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit...pizza topping cooler
- Critical. Observed food stored on floor...box of sausage toppings Corrected On Site.
- Critical. Observed uncovered food in holding unit..parm. cheese in RIC and ham in RIC Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food...cups with no handle in parm. cheese Corrected On Site.
- Critical. Observed soiled deflectors in the interior of the ice machines.
- Observed single-service items stored on floor...pizza boxes in storage shed
- Critical. No handwashing sign provided at a handsink used by food employees...provided sign
- Critical. Observed screen in door torn
- Critical. No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor...(K-class extinguisher)For reporting purposes only.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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