- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Server area blue colored doors.
- Basic - Build-up of soil/debris on the floor under shelving.Soda area.
- Basic - Case/container/bag of food stored on floor in dry storage area.coconut **Corrected On-Site**
- Basic - Equipment or utensils not designed or constructed in a durable manner.Metal ice scoop
- Basic - Floor soiled/has accumulation of debris.Dry storage
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Outer openings not protected during operation.Air curtain not operating.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Straws at bar **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name.Large white container. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.quiche heated to temp in microwave. **Corrected On-Site**
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around island oasis machines dispensing nozzles.
- Intermediate - Accumulation of food debris/grease on food-contact surface.Between oasis machines
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.Coffe **Corrected On-Site**
- Basic - Equipment in poor repair.Handwash sink in dish area not attached to counter top.
- Basic - Food stored in holding unit not covered.dessert **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Flammables stored near a source of ignition. For reporting purposes only.Brooms Around gas water heater. **Repeat Violation**
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit.Butter 117° f, 140° f **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep area. Food moved to walk in cooler.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Wild bird present inside establishment.Pigeons in dining room area. **Repeat Violation**
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Air curtain in disrepair. Prep area. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.Next to fryer
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment in poor repair.Cook line cooler in prep area not functioning.
- Basic - Food stored on floor. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Server expo area.
- Basic - Nonfood-contact equipment in poor repair. The lid to the white freezer near single service items.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Soil residue build-up on nonfood-contact surface.bar glasses netting is soiled.
- Basic - Ventilation system inadequate as evidenced by condensation on kitchen vents.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- High Priority - Raw animal food stored over cooked food.Eggs over bacon **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed..chlorine 200ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.Bar frozen mixes.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheesecake **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Dish wash ares. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Dishwash area **Corrected On-Site**
- Intermediate - Wild birds present on ground/table/chairs/railings in outside dining room/bar.Pigeons
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
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