Southern Style Buffet, 12001 66th Street, Largo, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. above fryers For reporting purposes only. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. missing from prep area Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with soil deposits. black mold-like substance on cutting boards
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door cooler Corrected On Site. cleaned during inspection
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. goulash cold holding @ 47 F - walk in cooler Corrected On Site. stop sale
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. goulash cold holding @ 47 F - walk in cooler Corrected On Site. stop sale issued
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). goulash cold holding 47 - walk in cooler Corrected On Site. stop sale
- Critical - Working containers of food removed from original container not identified by common name. bulk sugar bin Corrected On Site.
|
6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new operator has 60 days to obtain
|
1/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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