- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Swiss cheese in make table reach in cooler by grill. Dated 11/4.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Swiss cheese dated 11/04 in make table reach in cooler by grill.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink. Placed by manager. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in reach in cooler in back prep area. Made 2 days ago per manager.
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11/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- High Priority - Establishment operating without a license from the Division of Hotels and Restaurants.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Box freezer in dry storage.
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11/04/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Swiss cheese 45°F in make table reach in cooler. Product is stacked over cooling container. Moved down by employee. **Warning** Priority: High Priority
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning** Priority: High Priority
- Basic - Observed: Interior of refrigerator in disrepair/has exposed insulation. Box freezer in dry storage. **Warning** Priority: Basic
- Basic - Observed: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area with mop sink. **Warning** Priority: Basic
- Basic - Observed: Nonfood-contact equipment in poor repair. Bottom of make table by oven is pooling water. **Warning** Priority: Basic
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Boiled eggs cooled in ice water labeled 8/20 in reach in cooler in storage room. **Warning** Priority: High Priority
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled eggs cooled in ice water marked 8/20. **Warning** Priority: High Priority
- High Priority - Observed: Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 400 ppm quat in 3CS and sanitizer bottle. **Warning** Priority: High Priority
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08/29/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about South A Philly Steaks And Hoagies, 1 King St #104, Saint Augustine, FL »