- Basic - Floor tiles missing. Dish area and rear prep area.
- Basic - Hole in wall. Near dish machine area.
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07/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Above the dish machine area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in the front counter **Corrected On-Site**
- Basic - Equipment in poor condition. One door reach in cooler
- Basic - Floor tiles missing. Dish area and rear prep area.
- Basic - Hole in wall. Near dish machine area.
- Basic - In-use ice paddle stored on soiled surface between uses. **Corrected On-Site**
- Basic - Rust build-up on nonfood-contact surface. Shelves
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Egg rolls and raw chicken at 53F in 1 door reach in cooler by the cook line. Operator discarded the products **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Bean meat at 45F in walk in cooler
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- High Priority - Toxic substance/chemical stored by or with food. Cleaning sanitizers and other chemical stored by the bbq mix. **Corrected On-Site** **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Heavy **Corrected On-Site**
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07/09/2014 | Complaint Full | Warning Issued |
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Tea spoon **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach in freezer - not all products commercially packaged. Raw fish above okra and corn **Corrected On-Site** **Repeat Violation**
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2/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag, apron **Corrected On-Site** **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw beef and fish **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored. Bleach above the 3 compartment sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Beef wrapped and green beans covered during the cooling process. **Corrected On-Site**
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By the dry storage
- Basic - Bowl or other container with no handle used to dispense food. Reach in freezer. **Corrected On-Site**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen, dish washing area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. In walk in cooler. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer
- Basic - Hole in ceiling. Above the dish machine.
- Basic - Ice buildup in reach-in freezer.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Toxic substance/chemical stored by or with food. Sanitizer bucket near hamburger buns -cookline.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef and pork in walk in cooler. Operator discarded the product. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Reach-in cooler gasket torn/in disrepair. By the cookline
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon above lettuce and tomatoes etc in reach in cooler **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By the cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the dish macine area
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Ribs **Corrected On-Site**
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6/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Ribs covered during the cooling process **Corrected On-Site**
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Frontline
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice paddle Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Frontline Corrected On Site.
- Observed gaskets with moderate slimy/mold-like build-up. Walkin cooler
- Observed ice scoop with handle in contact with ice. Repeat Violation. Corrected On Site.
- Observed personal apron stored with food. Dry storage.Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters - icemachine
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed HEAVY buildup of slime on/around soda dispensing nozzles. Repeat Violation. 10/13/11
- Critical - Observed bathroom facility not clean, male bathroom .
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation. 10/13/11
- Critical - Observed hand wash sink used for purpose other than washing hands, employee washing cloth in it. Corrected On Site.
- Observed soda cup with no handle in contact with ice. Corrected On Site.
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3/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Hand sink missing in front counter / waitress station
- Observed moderate build-up of food debris, dust or dirt on nonfood-contact surface. Dishmachine
- Critical - Observed moderate buildup of slime on soda dispensing nozzles/ surrounding area.
- Observed moderate residue build-up on nonfood-contact surface. Shelves- walk in coolers
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed moderate encrusted material on can opener. Repeat Violation.
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10/13/2011 | Routine - Food | Warning Issued |
- Critical. Displayed food not properly protected from contamination. Chilli Corrected On Site.
- Critical. Observed food employee wearing a watch other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Dishware not cleared of gross food and waste prior to being placed in sink/dishmachine. Tongs
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed moderate encrusted material on can opener. Corrected On Site.
- Critical. Observed toxic item improperly stored. Various chemicals above the 3 compartment sink ,near utensils. Corrected On Site.
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12/30/2010 | Routine - Food | Inspection Completed - No Further Action |
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