- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes on front line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Recheck 10-30-14 operator has separated the majority of the food in the walk in cooler, but there are still some employee food items stored with the deli's food items.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Interior of grill press has heavy accumulation of black substance/grease/food debris.
- Basic - Lime scale build-up on water port for coffee machine on front line.
- Basic - Two sleeves of single service foam cups stored on the floor near the self service soda machine.
- Basic - Wood food-contact surface not properly sealed. On front counter area where single service and soda boxes are being stored.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sour kraut,sliced cheese and tomatoes in front reach in cooler. Potato salad, macaroni salad and packaged sandwiches on front counter cooler near cash register. Recheck10-30-14 hamburger patties prepped on site with a consumer advisory present not date marked.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line reach in cooler on cooks line near steam table. Recheck 10-30-14 machine has not been fixed operator states that a repair tech has been called to service cooler.
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10/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing.
- Basic - Carbon dioxide/helium tanks not adequately secured. Near soda boxes on front line.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation**
- Basic - Interior of grill press has heavy accumulation of black substance/grease/food debris.
- Basic - Lime scale build-up on water port for coffee machine on front line.
- Basic - Two sleeves of single service foam cups stored on the floor near the self service soda machine.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together.
- Basic - Wood food-contact surface not properly sealed. On front counter area where single service and soda boxes are being stored.
- Basic - Working containers of food removed from original container not identified by common name. Bottle of water on cooks line.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter on front cook line 85°F, corrective action taken had operator put butter on grill top to stay at 135°F or higher. Shredded lettuce 64°F , sliced tomatoes 64°F , gyro sauce 60°F , cheese 64°F , coleslaw 64°F , sour kraut 64°F , yogurt 62°F , butter 62°F chicken salad 62°F in front line reach in cooler near steam tables. Operator stated the cooler wasn't working the previous night. See stop sale. Corrective action taken discussed with operator about not using the cooler until it can be fixed. Also discussed using ice baths.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Gyro meat on rotating gyro heater 94°F, corrective action taken had operator turn burners to a higher setting.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sour kraut,sliced cheese and tomatoes in front reach in cooler. Potato salad, macaroni salad and packaged sandwiches on front counter cooler near cash register.
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front line reach in cooler on cooks line near steam table.
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10/29/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.wood shelves under service counter need to be painter or otherwise sealed.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
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4/2/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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