- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storeroom over single service items. **Warning**
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10/21/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storeroom over single service items. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tuna crudo **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Home Depot buck used for ice. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. Exit by downstairs bathrooms partial blocked by chairs **Warning**
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08/20/2014 | Routine - Food | Warning Issued |
- Basic - Clean linens stored on floor.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Reach-in cooler gasket torn/in disrepair. Cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated grease. Cookline.
- Intermediate - Handwash sink used for purposes other than handwashing. Rising knives. **Corrected On-Site**
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine/glasswasher/potwasher. Chlorine test strips required for the dishmachine.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. Cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed objectionable odors in bathroom/men's room. **Warning**
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12/13/2012 | Complaint Full | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler next chess freezers **Warning**
- Lights missing the proper shield, sleeve coatings or covers. Missing cap at end of light lens in kitchen. **Warning**
- Observed clean linens stored in improper location on floor In storage room. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable. Cookline reach in cooler **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. All long cutting boards **Warning**
- Critical - Observed objectionable odors in bathroom/men's room. **Warning**
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Upstairs exit/stairway block by chairs **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese,tuna 52f to 54f .Manager voluntarily discarded. **Warning**
- Critical - Observed rodent activity as evidenced by approx 20 droppings in liquor room/floor and 18 in crawl space by liquor room. Droppings appear to be old. **Warning**
- Observed self closure to rear door in disrepair. **Warning**
- Critical - Vacuum breaker mising at hose Bibb /outside by water heater. **Warning**
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12/12/2012 | Complaint Full | Warning Issued |
- Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw bacon, next to bread
- Critical - Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. upstairs mens room
- Critical - Violation: 35A-07-1 Observed small flying insects in bar area.
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7/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Salad cooler holding PHFs at 45F. unit may not be used for PHFs until capable of maintaining 41F or below
- Critical - Hand wash sink lacking proper hand drying provisions. next to kitchen doors
- Critical - Hot water not provided/shut off at employee hand wash sink. upstairs mens room
- Critical - No conspicuously located thermometer in holding unit. salad cooler
- Critical - No handwashing sign provided at a handsink used by food employees. next to dish machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fresh mozz at 45F, spanish cheese at 45F in salad cooler, overnight per operator
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw bacon, next to bread
- Critical - Observed rodent activity as evidenced by rodent droppings found. 12 on floor in closet holding bag in box soda, 1 on floor, bar, approximately 6 along floor, 2nd story shelf holding wine boxes and fake plants, 3 in storage/chemical closet
- Critical - Observed small flying insects in bar area.
- Critical - Observed unlabeled chemical spray bottle, bar
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7/16/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles.
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5/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Bread basket linens reused between guests
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Magic chef cooler holding butter at 48F. unit may not be used for potentially hazardous food until capable of maintaining 41F or below
- Critical - No conspicuously located thermometer in holding unit. Chicken cooler, dressing cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheeses at 44F in dressing True cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 48F in magic chef cooler
- Plumbing system in disrepair. gap between sink and drain causing water to drain onto floor, handsink next to ice machine
- Critical - observed employees employeed more than 60 days not trained and 2 expired certificates, expired 10/4/11
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3/1/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. small black. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of black slime in the interior of ice machine.
- Critical - Observed buildup of slight black material on soda dispensing nozzle. bar
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Upstairs, exit blocked by screen/bar
- Observed wall soiled with accumulated dust. dish area
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable. Green cutting board .
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed less than 1 handwash sink or number required by law for employees. Cook line.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. All hand sinks.
- Critical. No handwashing sign provided at a handsink used by food employees. Both restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. All hand sinks.
- Critical. Handwashing cleanser lacking at handwashing lavatory. All hand sinks.
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10/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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