- Basic - Clean equipment stored on floor.....ice bucket in prep.station in kitchen . **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up......prep.station in kitchen .
- High Priority - In-use utensil stored in water at or above 135 degrees Fahrenheit.....kitchen. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. ..........marinara sauce , meat sauce 50° at 3:20 pm in storage reach in cooler , again take temperature at 4:00 pm was same temperature . **Corrected On-Site**
- High Priority - Raw animal food not separated from ready-to-eat food during preparation.......ready to eat prosciutto top of raw veal touching each other in reach in cooler , kitchen . **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.....raw breaded chicken above baked eggplant in storage reach in cooler . **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.....marinara sauce, meat sauce
- Intermediate - Hot water not provided/shut off at employee handwash sink.....employee rest room. **Repeat Violation**
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.....employee bath room.
- Basic - Food stored in dry storage area not covered....bread torn beg in bread station.
- Basic - Food stored on floor.....bread in bread station.
- Basic - No handwashing sign provided at a hand sink used by food employees.....employee rest room by the bar.
- High Priority - Food stored in ice used for drinks....water bottler stored in drink ice in waiter station. Operator discarded ice. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......roasted pepper 44°, green leafy 46° in pasta reach in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.....all bars and soda station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink....employee rest room.
- Intermediate - Ice machine soild.
- Intermediate - No chlorine and quat chemical test kit provided when using chlorine sanitizer at warewashing machine and 3 compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Home made dressing and sauce in salad station cooler.
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Routine - Food | Call Back - Complied |
- Basic - scoop handle in contact with food......flour, sugar underneath prep.table. **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.......through out kitchen, **Warning**
- Basic - Build-up of soil/debris on the floor under shelving......all the shelving thorough out restaurant . **Warning**
- Basic - Equipment in poor repair.........saut cooler cross from grill in cook line incapable maintaining potentially hazardous food at 41° or below. Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Basic - Floors not constructed to be easily cleanable......floor mats holding soiled. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - Grease accumulated under cooking equipment......kitchen. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees......main bar. **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.......sugar, bread crumbs, flour , underneath prep.table. **Warning**
- Basic - Wall hole in coffe station. **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.......two dead lizard behind dessert cooler . Operator cleaned it presence of me. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.......cooked tomato sauce 50°/53° ( 2:55pm) was cooked yesterday . Took temperature again at 3:26 temperature reading was same. Voluntarily discarded food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......fish , cheese, butter 46°, cooked potato 45° in saut cooler cross from grill in cook line . Food moved to another acceptable cooler . Tomato sauce 50°/53° in reach in cooler by saut cooler . Voluntarily discarded sauce. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw fish above mozzarella cheese in reach in cooler in cook line. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.....raw chicken ,raw beef above cooked meat ball in victory 3 door cooler. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler......raw chicken above raw beef in victory 3 door cooler. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.......3 live roaches behind the stove along the wall inside broken strips. Operator informed me that pest control person arrived in today morning and the spray for the vermin that cause roaches came out from the broken strips. **Warning**
- High Priority - Small flying insects in bar area......main bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles......main bar. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times......stored glasses , mats, dumped straw in handwashing sink in main bar. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue......dessert cooler. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches......chicken stock in victory 3 door cooler. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked........all cooked potentially hazardous food in all reach in cooler. **Warning**
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8/15/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - No conspicuously located ambient air temperature thermometer in holding units. In kitchen.
- Basic - No copy of latest inspection report available.
- Basic - Soil residue build-up on nonfood-contact surface. ... In kitchen, on exteriors of dry food bins and lids.
- Basic - High Priority - Accumulation of dead or trapped insects or other pests, in control devices. ... in kitchen ceiling light fixtures.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested at 0 PPM.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. ... At cocktail bar.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. ... At Cocktail Bar front hand sink.
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of decomposed food debris on handles of equipment.
- Observed gaskets with slimy/mold-like build-up. --- on shelving and dry food bins.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- on cook line
- Critical - Observed raw animal food stored over ready-to-eat food. --- in 3 door victory reach in cooler, raw shell eggs above diced ready to eat sausage, diced chheese, sliced mushrooms.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Garbage in receptacles not protected from insects and rodents.
- Missing drain plug at dumpster.
- Critical - No placard placed near Class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure --- cook cutting fresh italian parsley and basilwith bare hands.
- Critical - Observed buildup of slime on soda dispensing nozzles. --- soda guns at main bar.
- Observed employee with no hair restraint. --- prep cook on line with no hair restraint.
- Observed garbage on the ground and/or pad around dumpster.
- Observed inside/outside of dumpster not clean.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Observed soda gun holsters with accumulated slime/debris. --- at main bar.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- "Class K" PORTABLE EXTINGUISHER is on floor in kitchen under counter in salad area.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. --- on cook line, a stainless bowl of breadi g is on a tray placed atop an in use 'slim-jim' garbage recepticle.
- Waste lines missing at FOUR soda gun holsters at main bar.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- garbage in receptacles not protected from insects and rodents.
- missing drain plug at dumpster.
- Critical - no placard placed near class K portable fire extinguisher stating the fire suppression system must be activated prior to use of the portable extinguisher.
- Critical - observed bare hand contact of ready tot eat food by employees and establishment has no approved Alternative Operating Procedure. cook cutting fresh italian parsley and basel with bare hands.33-16
- Critical - observed buidup of slime on soda dispensing nozzles. soda guns at main bar.
- observed employee wit no hair restraint. prep cook on line with no hair restraint.
- observed garbage on the ground and / or pad around dumpster.
- observed inside / outside of dumpster not clean.
- observed non bagged garbage in dumpster.
- observed open dumpster lid.
- observed soda gun holsters with accumulated slime / debris. at main bar.
- Critical - portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor.
- Critical - unpackaged food not protected from enviromental sources of contamination during preparation. on cook line, a stainless bowl of breading is on a tray placed a top an in use slim-jim garbage recepticle.
- waste lines missing at four soda gun holsters at main bar.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed smooth and easily cleanable.
- Critical - No conspicuously located thermometer in holding unit. --- cook line and kitchen reach in coolers
- No copy of latest inspection report. Corrected On Site.
- No plan review submitted and renovations in progress. --- significant renovations and equipment relocations underway in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed raw animal food stored over ready-to-eat food. --- in 3 door 'Refrigerator #1' - raw meats stored directly above an uncovered multi-gallon container of red sauce.
- Critical - Observed raw animal food stored over ready-to-eat food. --- in cook line reach in cooler, raw italian sausage stored atop salad greens
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- in kitchen, portable extinguishers on floor.
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2/28/2012 | Routine - Food | Warning Issued |
- floors not constructed smooth and easily cleanable.
- Critical - no conspicously located thermometer in holding unit. cook line and kitchen reachin coolers.
- no copy of leates inspection report. corrected on site.
- no plan review submitted and renovations in progress. significant renovations and equipment relocations underway in kitchen.
- Critical - observed potentially hazardouse food cold held at greater than 41 degrees fahrenheit.
- Critical - observed raw animal food stored over ready to eat food. in 3 door refrigerator #1 raw meats stored directely above an uncovered multi gallon container of red sauce.
- Critical - observed raw animal food stored over ready to eat food. in cook line reachin cooler, raw italian sausage stored top salad greens.
- Critical - portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. in kitchen, portable extinguishers on floor.
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2/27/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/20/2011 | Routine - Food | Call Back - Complied |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/3/11.
- Critical - Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/3/11.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/3/11.
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6/7/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walkin cooler. This violation must be corrected by : 6/3/11.
- Faucet/handle missing at plumbing fixture for cold water in kitchen .
- Critical - Hot water not provided/shut off at employee hand wash sink in ladies' restroom.
- Critical - Improper waste water disposal at floor drains/sinks in kitchen and/or food preparation area. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/3/11.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 8/3/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/3/11.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, cook while prepping.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up, reachin coolers by cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in walkin cooler. This violation must be corrected by : 6/3/11.
- Observed true reachin cooler gasket torn/in disrepair.
- Critical - Observed unlabeled spray bottle.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength-0ppm when tested.
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6/2/2011 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors, employees rest room in kitchen
- Observed open dumpster lid.
- Outdoor refuse area not curbed and graded to drain. water collected by dumpster on ground
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2/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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