- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Hole in wall.(plumbing area near exit door) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(beer keg coolers) **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
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5/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises.(2 dead by 3 compartment sink , 3 dead on beverage air reach in cooler , 3 dead on stainless steel table, 2 dead by 6 burner stove) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.(bar tender at bar) **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Hole in wall.(plumbing area near exit door) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.(bartender cutting limes barehanded ) **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(2 live on stainless steel table , 6 live around 2 door true reach in that is not plugged in) **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.(beer keg coolers) **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Soda gun soiled.(at bar nearest 3 compartment sink ) **Warning**
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5/9/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Accumulation of debris inside warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. Inside container of sauce , true cooler , cook line
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Doors and handles of refrigeration units
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates , bowls on top shelf of rack, dish washing area
- Basic - Flattop grill has heavy accumulation of black substance/grease/food debris.
- Basic - Food debris accumulated on kitchen floor. Under equipment
- Basic - Grease accumulated under cooking equipment.
- Basic - Hole in wall. Under dish machine **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. Cook line
- Basic - No handwashing sign provided at a hand sink used by food employees. Cook line
- Basic - Nonfood-contact equipment in poor repair. Bottom of gas water heater severely rusted at bottom
- Basic - Reach-in cooler with rust that has pitted the surface. Cook line
- Basic - Reach-in cooler gasket torn/in disrepair. True cooler , cook line
- Basic - Ripped/worn tin foil used as food-contact shelf cover. Multiple locations
- Basic - Soil residue build-up on nonfood-contact surface. Bottom shelf of prep table, where stock pots stored
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - High Priority - One Dead roach on premises. Next to ice machine
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Steam table
- Intermediate - Certified food manager fails to exhibit active managerial control. Premises not maintained in sanitary condition as detailed in list of violations operator has 60 days to address multiple sanitary conditions 12/30/13 **Warning**
- Intermediate - Encrusted, soiled material on slicer. To be cleaned within 4 hrs of use
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryers
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in handwash sink
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cook line
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
- Intermediate - Manager lacking proof of food manager certification. **Admin Complaint** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SafeStaff book provided by operator shows wallet card missing, large certificate blank **Admin Complaint** **Repeat Violation**
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10/30/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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9/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cook line **Corrected On-Site**
- Basic - Hole in wall. Wall next to dish machine
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing from cook line and dishwashing areas. Operator has 60 days to install **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. True cooler , cook line
- Intermediate - Manager lacking proof of food manager certification. Oerator has 60 days to obtain 08/29/2013 **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Books available on site , records incomplete **Warning**
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6/26/2013 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated on kitchen floor.under cook line
- Basic - Plumbing system in disrepair. Handwashing sink, cook line under repair
- Basic - Reach in cooler exterior , with some rust that has pitted the surface.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - 4 slightly rusted cans present. Kidney beans, tomatoes. Segregated for return to vendor **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Bottom drawer of whirlpool refrig
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1/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. 2 panels missing For reporting purposes only. Corrected On Site. replaced during inspection
- Observed build-up of grease on nonfood-contact surface. side of fryers
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Observed wall soiled with accumulated black debris in prep area. behind slicer
- Plumbing system in disrepair. mop sink
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. ice machine draining into handwash sink ; wait station
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test kit provided ; quat sanitizer in use
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Critical - Observed interior of reach-in cooler soiled with accumulation of water residue.
- Observed residue build-up on nonfood-contact surface. ingredient bin; and lower shelf of prep tavle - cook line
- Observed wall soiled with accumulated black debris in mopsink area.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Condensation or other drainage not disposed of according to law. ice machine draining into handwash sink; leaving residue - wait station
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen Corrected On Site.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. cook drinking from open glass and holding lit cigarette
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. cook exiting kitchen into dining room drinking from glass and holding lit cigarette Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. to be cleaned within 4 hrs of use
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. inside bulk flour bin
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic cup inside bulk salt bin Corrected On Site.
- Critical - Observed interior of chest freezer soiled with accumulation of food residue.
- Critical - Observed interior of microwave soiled. cook line Corrected On Site. cleaned during inspection
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair duct tape on door of chest freezer
- Observed nonfood-contact equipment in poor repair microwave oven handle broken ;missing
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer for wiping cloths measured at 200+ ppm Corrected On Site. recheck 100ppm
- Critical - Observed toxic item stored in food preparation area. bottle of aspirin Corrected On Site.
- Plumbing system in disrepair. mop sink not draining adequately; leaving residue in sink
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop on counter Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. broken door - ice mahine
- Observed grease accumulated on kitchen floor. under fryers
- Observed hole in wall. under mopsink
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. plastic portion cup inside bulk flour bin Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. cook line
- Observed unnecessary items on the premise. unused equipment in disrepair
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. jambalaya Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. bulk flour bin Corrected On Site.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. door to ice machine off hinges
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ashtray with cigarette butts in kitchen Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed grease accumulated on kitchen floor. under fryers
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of oven soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 45 degr F Corrected On Site. product iced down
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200ppm Corrected On Site. recheck 100ppm
- Observed unnecessary items on the premise. unused equipment
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffing, gravy [walk in cooler]
- Critical. Working containers of food removed from original container not identified by common name. bulk flour bin
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. egg wash 46 degr F [cook's line] Corrected On Site. product iced down
- Critical. Observed raw animal food stored over cooked food. raw chicken on shelf above soup [walk in cooler]
- Critical. Observed mopsink used for purposes other than the designated use. draining utensils
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed handwash aids at a non-handwash sink. utility sink near ice machine
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed grease accumulated on kitchen floor. under fryers
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. quaternary sanitizer measured at 300ppm Corrected On Site. 200ppm
- Observed unnecessary items on the premise. unused, inoperable equipment [coolers, steamer]
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw burger on shelf next to cked ham [walk in cooler] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. pooled eggs above potato salad [cook's line] Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw burger on shelf above cheese sauce [reach in cooler] Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. PVC pipe draining into handwash sink [ice machine area]
- Wet wiping cloth not stored in sanitizing solution between uses. cook's line
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer. to be cleaned & sanitized within 4 hours of use
- Critical. Observed buildup of slime on soda dispensing gun [bar area]
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. 3 door cooler [used for dry storage]
- Critical. Hand wash sink lacking proper hand drying provisions. ice machine area
- Observed grease accumulated under cooking equipment. cook's line [due to leaking fryer]
- Observed food debris accumulated on kitchen floor. behind chest freezer next to ice machine
- Light not functioning. above ice machine
- Observed unnecessary items on the premise. unused equipment
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8/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.( raw ground beef over lemons and raw chicken over cooked food in walk in cooler) Repeat Violation.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.(ash tray with cigarette butt near hand sink)
- Observed equipment in poor repair.(lid on ice machine )
- Observed gaskets/seals on cold holding unit in poor repair.(upright reach in cooler)
- Critical. Observed soiled reach-in cooler gaskets.(upright reach in cooler)
- Critical. Observed soil residue in storage containers.(on cooks line)
- Critical. Observed buildup of slime/lime and rust in the interior of ice machine. Repeat Violation.
- Critical. Condensation or other drainage not disposed of according to law.(fan unit in walk in cooler leaking )
- Critical. Condensation or other drainage not disposed of according to law.(in deli style cooler on cooks line)
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed grease accumulated on kitchen floor.(around fryer) Repeat Violation.
- Observed hole in wall.(small holes in wall near hand sink)
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(quats sanitizer in 3 compartment sink in bar area above 200ppm )
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(pasta salad, tuna salad in walk in cooler)
- Critical. Observed raw animal food stored over ready-to-eat food.(raw shell eggs over produce in walk in cooler)
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.(tongs and ladle on oven door handles)
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area.(ash tray with cigarette butts in kitchen near handwash sink)
- Observed cutting board grooved/pitted and no longer cleanable.( cooks line)
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 ppm)
- Critical. Observed interior of microwave soiled.(cooks line)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.(both reach in coolers on cooks line)
- Observed single-service items stored on floor.(to go boxes and napkins)
- Critical. Handwash sink not accessible for employee use at all times.(hand sink near ice machine blocked by ladder)
- Observed grease accumulated under cooking equipment.(under fryers)
- Wet mop not hung to dry.(left in dirty mop water near dish area)
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/2/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 6/26/2009 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 6/26/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 6/25/2009 | Routine - Food | Emergency order recommended |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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