Smokin Rib Shack Bbq, 1359 S Ft Harrison Ave, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: SMOKIN RIB SHACK BBQ
Type: Permanent Food Service
Address: 1359 S Ft Harrison Ave, Clearwater, FL 33756
License #: 6216667
Total inspections: 4
Last inspection: 6/27/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed interior of warmer drawers soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. NOTE: freezer not in use
  • Ventilation inadequate as evidenced by smoke in kitchen area. For reporting purposes only.
 6/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/20/2011Routine - FoodCall Back - Complied
  • Critical - Handwashing cleanser lacking at handwashing lavatory. smoker room
  • Critical - License expired within 30 days after expiration date. expired 02/01/11
  • Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4/17/11 .
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 4/17/11.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of residue. block of ice with specks of debris
  • Critical - Observed live flies in kitchen. less than 5
  • Observed nonfood-contact equipment in poor repair duct tape on door of freezer
  • Observed wall soiled with accumulated dust. smoker room
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. back door open, flies in kitchen [less than 5]
  • Wet mop not hung to dry. Corrected On Site.
 2/17/2011Routine - FoodWarning Issued
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Vacuum breaker mising at hose bibb.missing on outside hose bib
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 11/22/2010Food-Licensing InspectionInspection Completed - No Further Action

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