- Basic - Bowl or other container with no handle used to dispense food. (Styrofoam cups used as scoops in collard greens.) **Warning**
- Basic - Drain cover(s) missing at drain pipe to 3 bay dish sink. When running water, food is observed floating on draining water at floor pipe and pipe drains slowly. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. (Apron hanging on food storage shelf.) **Warning**
- Basic - Equipment in poor repair.(glass door cooler by three bay has doors that do not properly seal. They are held shut with utensils and the interior is dripping onto containers and pooling in the unit.) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. (Over prep table in kitchen) **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in multiple holding units. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.( by 3 bay sink) **Warning**
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. (Near 3 bay sink) **Warning**
- Basic - Nonfood-contact equipment in poor repair. (Exterior frame of glass door true unit is rusted and broken.) **Repeat Violation** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. (Soiled tongs on open box of sanitary gloves.) **Corrected On-Site** **Warning**
- High Priority - Live flies in kitchen by 3 bay sink at window screens. (Approx 3)**Repeat Violation** **Repeat Violation** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Seeds and crumbs in Hobart unit holding bread. )**Repeat Violation** **Repeat Violation** **Warning**
- Intermediate - Digital probe thermometer stored near table top can opener will not turn on. **Warning**
- Intermediate - Encrusted material on can opener blade and table mount. **Warning**
- Intermediate - Metal stem-type digital thermometer soiled. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(by 3 bay sink) **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Only one certified food manager card is available for one employee at the establishment. No other employee training or food handler cards are present for night or weekend staff.) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Cooked chicken, beef) **Warning**
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10/28/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Ceiling in disrepair. Peeling paint
- Basic - Equipment in poor repair. Broken door handle , Hobart holding u it
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Gaskets/seals on holding unit in poor repair. Hobart holding unit
- Basic - Nonfood-contact equipment in poor repair. Corrosion , exterior of True reach in cooler
- High Priority - Live flies in kitchen. Approx 2
- Intermediate - Buildup of soiled material inside the reach-in unit. Seeds, crumbs in bottom of Hobart cabinet
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Multiple locations
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food placed in soiled container/equipment. **Corrected On-Site**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Reach in cooler
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen
- Intermediate - No soap provided at handwash sink. Front line
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Stored on top of soiled plastic container
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. Corrosion, true coolers
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 60?, inside bread warmer, **Corrected On-Site**
- High Priority - Presence of insects, rodents, or other pests. Less than 5 small flting insects around garbage pail
- High Priority - Raw animal food stored over ready-to-eat food. R chicken wings above potato salad
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside bread warmer
- Intermediate - Cold water not provided/shut off at employee handwash sink. Front line
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Front line
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. True coolers
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area
- Intermediate - No soap provided at handwash sink. Dishwashing area
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. faucet broken . NOTE: 'cold' water measured at 86 F; front line
- Observed food debris accumulated on kitchen floor. under racks; around perimeter; throughout establishment
- Critical - Observed interior of bread holding cabinet soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door coolers
- Critical - Observed live flies in kitchen. approx 2
- Plumbing system in disrepair. hot water faucet not functional - handwash sink ; front line
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7/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. front counter - turned off at spigot under sink Corrected On Site.
- Critical - Observed food stored on floor. case of pork spareribs Corrected On Site. delivery put away during inspection
- Observed grease accumulated on kitchen floor. around perimeter
- Critical - Observed hand wash sink used for purpose other than washing hands. jug of bleach in handwash sink - dishwashing area Corrected On Site. item removed
- Critical - Observed interior of reach-in soiled with accumulation of food residue. hobart - brad storage unit
- Observed leaking pipe at plumbing fixture. handwash sink - front counter
- Critical - Observed live flies in kitchen. less than 4
- Observed wall soiled with accumulated dust. throughout
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. turned off at spigot under sink
- Observed a nonfood-grade storage bucket containing sauce food. 5 gal capacity buckets labelled 'homer paint bucket'
- Critical - Observed encrusted material on can opener.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. ashtray with partially smoked cigar in dishwashing area
- Critical - Observed food stored on floor. tubs of sauce
- Critical - Observed interior of hobart hot box soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. both glass door coolers in dishwashing area
- Critical - Observed interior of vulcan drawers soiled with accumulation of food residue.
- Critical - Observed mopsink used for purposes other than the designated use. pitchers in mopsink
- Observed unnecessary items on the premise. unused microwave oven
- Plumbing system in disrepair. hot water at handwash sink turned off at spigot under sink
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter
- Observed worn cardboard used as shelf cover. inside glass door cooler Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. storage racks
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. plastic igloo food coolers
- Observed grease accumulated on kitchen floor.
- Critical - Observed interior of reach-in bread box soiled with accumulation of food residue.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass door coolers
- Critical - Observed mopsink used for purposes other than the designated use. cuting board in mopsink
- Observed single-service articles improperly stored. sleeve of foam plates
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. fly strip
- Wet mop not hung to dry.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable. white laminate countertop next to smoker
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. folding tables [leaning up against exterior of bldg]
- Observed grease accumulated on kitchen floor. under racks, equipment
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bot glass door coolers
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. hobart unit
- Critical - Observed one dead roach on premises.
- Critical - Observed soiled reach-in cooler gaskets. all units
- Critical - Observed toxic item stored by food. asst chemicals on shelf next to wrapped dessert cakes Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ribs
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ckd ribs 50 degr F
- Critical. Observed food being cooled by nonapproved method. ribs covered during cooling process Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, on nonfood-contact surface. cooler doors not clean to sight & touch
- Critical. Water pressure lacking at fixtures that require the use of water. no water supply to handwash sink [front counter]
- Plumbing system in disrepair. no water [hot or cold] at handwash sink [front counter]
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. fly traps
- Observed grease accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Label on a food item packaged on-site lacking required information. bottled bbq sauce
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed 9 small packages of sweet potato pie in beverage cooler in front of house at 51 degrees note manager discarded product
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked chicken in food warmer 107/116 degrees bottom compartment note items reheated Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. pork in reach in cooler covered while cooling
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. beverage cooler in front of house holding sweet potato pie
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering over cooks ne area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf near cooks line
- Critical. No handwashing sign provided at a handsink used by food employees. missing in restroom
- Critical. Observed live flies in kitchen. observed several
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. kitchen back door has large gap in top portion
- Observed soiled accumulated on kitchen floor. under equipment and edges of floors
- Observed hole in wall. observed several holes in walls near storage rack off of cooks line
- Observed wall soiled with accumulated food debris. near smoker area
- Lights missing the proper shield, sleeve coatings or covers. in smoker/cooks line
- Critical. Manager lacking proof of Food Manager Certification. expired 11/22/09
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3/24/2010 | Routine - Food | Warning Issued |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under 3 compartment sink
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10/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler on cooks line
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to kitchen back door
- Critical. Violation: 22-28-1 Observed interior of bad cabinet soiled with accumulation of food residue.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under 3 compartment sink
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. under employee hand sink in kitchen area
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. missing on outside hose bib outside of kitchen back door
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. missing in bathroom
- Violation: 37-02-1 Observed hole in wall. near dinning room door in prep area
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10/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). about 40 pounds of cooked chicken
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potato salad in small reach in cooler on cooks line 50 degrees note items moved to working cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter and sausage in reach in cooler 48/50 degrees note items moved to working cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken hot holding at 129/131 note chicken reheated
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken in reach in cooler cooked on 10/26/09 today it is 49/51 degrees note stop sale done
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small reach in cooler on cooks line
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler next to kitchen back door
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed interior of bad cabinet soiled with accumulation of food residue.
- Observed leaking pipe at plumbing fixture. under employee hand sink in kitchen area
- Observed leaking pipe at plumbing fixture. under 3 compartment sink
- Critical. Vacuum breaker mising at hose bibb. missing on outside hose bib outside of kitchen back door
- Critical. Handwashing cleanser lacking at handwashing lavatory. missing in bathroom
- Observed hole in wall. near dinning room door in prep area
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10/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Admin. Complaint Callback Complied |
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