- Basic - Bowl or other container with no handle used to dispense food.( observed styrofoam cup used as scoop in bulk onion seasoning in kitchen)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( observed missing light shield over ice cream station)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( observed no ambient thermometer in reach in refrigerator in prep area)
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.( observed wet wiping cloth stored on counter in prep area)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/16/2014 | Complaint Full | Warning Issued |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.( ice cream scoops in standing water, dipper well not turned on)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.( over prep area in kitchen)
- Basic - Single-service articles not stored inverted or protected from contamination.( styrofoam containers not inverted on top shelf in kitchen)
- High Priority - Toxic substance/chemical improperly stored. ( spray bottle of windex on shelf with ice cream toppings)
- Intermediate - Employee used handwash sink as a dump sink. ( ice dumped in hand sink in kitchen)
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.( bottom of stand up reach in cooler)
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5/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( bottom of refrigerator by hand sink in prep area)
- Basic - Interior of microwave soiled with encrusted food debris. ( both microwaves in kitchen)
- Basic - Single-service items stored on floor.( case of single service lids)
- High Priority - Toxic substance/chemical stored by or with food. ( 5 spray bottles with chemicals hanging on dry storage rack in kitchen)
- Intermediate - No soap provided at handwash sink.( by 3 compartment sink)
- Intermediate - Spray bottle containing toxic substance not labeled. ( 2 spray bottles in kitchen)
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.( dry storage shelving)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.( reach in coolers)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( by doorway)
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7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor.( 2 cases of pork in kitchen)
- Basic - Interior of microwave soiled with encrusted food debris. ( both microwaves in kitchen)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.( kitchen)
- Intermediate - Spray bottle containing toxic substance not labeled. ( under cold bar in kitchen)
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1/29/2013 | Complaint Full | Inspection Completed - No Further Action |
- 1 CASE OF SINGLE SERVICE CUPS ON FLOOR IN SMALL STORAGE ROOM
- Critical - EMPLOYEE ENGAGED IN FOOD PREPARATION SWITCHED GLVOES WITHOUT WASHING HANDS
- EMPLOYEE ENGAGED IN FOOD PREPARATION WITHOUT HAIR RESTARAINT
- ICE SCOOP HANDLE TOUCHING ICE IN COOLER AT FRONT COUNTER
- Critical - MICROWAVES IN KITCHEN HEAVILY SOILED
- WALL IN UNISEX BATHROOM HAS HOLE BEHIND DOOR IN DINING ROOM
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Observed employee engaged in food preparation without hair restraint.
- Critical - Observed encrusted material on can opener. Observed encrusted substance buildup on can opener blade.
- Critical - Observed potentially hazardous food thawed at room temperature. Observed ribs being thawed at room temperature in kitchen. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Observed spray bottle with clear liquid not labeled in cook area.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area. Outdoor smoke shed. Need to contact plan review with placement of handsink. Complete by 6/1/12 (30days)
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5/1/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold water not provided/shut off at employee handwash sink. 3 compartment sink.
- Faucet/handle leaking at one handsink.
- Floors not constructed easily cleanable. With dirt floor in outside smoker shed.
- Critical - Hand sink missing in food preparation room or area. Outdoor smoke shed.
- Critical - Hand wash sink lacking proper hand drying provisions. In dining area.
- Critical - Hand wash sink lacking proper hand drying provisions. small handsink in kitchen.
- Lights missing the proper shield, sleeve coatings or covers. In food prep area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No Certified Food Manager for establishment.
- Critical - No conspicuously located thermometer in holding unit.Missing in several coolers.
- Critical - No currently certified food service manager on duty engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees. In dining area.
- Critical - No handwashing sign provided at a handsink used by food employees. In womens bathroom.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed grease accumulated on kitchen floor. Severe grease accumulation on dirt floor.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. For wiping cloths in dining area.
- Observed single-service items stored on floor. Boxes by restrooms.
- Critical - Observed toxic item stored by food. Bleach and glass cleaner. Corrected On Site.
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2/22/2012 | Routine - Food | Warning Issued |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. top of steam table
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. bottom of chicken roterserie has old grease buildup
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. dry blood inside 2 rear reachin coolers
- Observed leaking pipe at plumbing fixture. at 3 bay sink constantly dripping
- Observed residue build-up on nonfood-contact surface. sheet trays in hot holding has old food debris
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork at 44 degrese Corrected On Site. m0ved to freezer
- Observed leaking pipe at plumbing fixture. 3 bay sink facuet leaking
- Critical. Observed frayed/spliced electrical wires. For reporting purposes only. extention cord broken in kitchen
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date. expired 12/1/10 for question call 850 487 1395
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pork and potato salad in reach in cooler moved to colder location Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. in mens restroom
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. facuet at 3 bay sink
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7/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method. baged pork at 43 in reach in cooler
- Critical. Observed encrusted material on can opener.
- Carbon dioxide/helium tanks not adequately secured.
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2/3/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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