Smokin J's Bbq, 32400 Us 19 N, Palm Harbor, FL - Restaurant inspection findings and violations

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Business Info

Name: SMOKIN J'S BBQ
Type: Permanent Food Service
Address: 32400 Us 19 N, Palm Harbor, FL 34684
License #: 6214006
Total inspections: 7
Last inspection: 7/23/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
  • Intermediate - No soap provided at handwash sink.
 7/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
  • Basic - In-use scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Next to three compartment sink
 3/11/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/8/2013Routine - FoodCall Back - Complied
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 2 tables and 3 seats outside
  • Critical - Handwash sink not accessible for employee use at all times. blocked by a table
  • Observed garbage can lid open. no lid, nextto smoker, back
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoop on reach in cooler
  • Observed single-service articles stored without protection from contamination. to go cartons not invertec
  • Observed single-service items stored on floor. box of to go cartons
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. next to microwave
  • Unwrapped single-service utensils not presented so that only the handles are touched. forks, above tv
 11/6/2012Routine - FoodWarning Issued
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Observed interior of microwave soiled.
  • Observed old labels stuck to food containers after cleaning.
  • Critical - Observed soiled reach-in cooler gaskets.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meat in reach in cooler
 2/29/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked chicken in reach in cooler
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potato salad
 11/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. bathroom
 7/22/2011Food-Licensing InspectionInspection Completed - No Further Action

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