- Carbon dioxide/helium tanks not adequately secured.observed loose at bar area
- Light not functioning.observed no lights working in mens room
- Critical - No conspicuously located thermometer in holding unit.observed admiral unit missing thermometer
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed bathroom facility in disrepair.observed mends room toliet doesn't flush
- Observed build-up of grease on nonfood-contact surface.observed on hood system
- Observed ceiling in disrepair.observed hole in ceiling by bar area
- Observed ceiling in disrepair.observed roof damage in middle of kitchen
- Observed ceiling soiled with accumulated grease. over main bar
- Observed food debris accumulated on kitchen floor.observed in bar area
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed oven and fryolater unclean
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.observed crock pot unclean
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. on main shelf in freezer
- Observed wall soiled with accumulated grease. by oven
- Critical - Screening is not 16-mesh to the inch.observed by bbq pit wall
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8/25/2011 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.observed utensils improperly stored
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface.observed heavy grease build up hood system
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen equipment
- Observed grease accumulated under cooking equipment.
- Observed hole in ceiling.in frt of bathrooms
- Critical - Vacuum breaker mising at hose bibb.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. lg unit
- Observed unnecessary items on the premise. freezer by back door
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. home unit
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed raw animal food stored over ready-to-eat food. home unit
- Observed leaking pipe at plumbing fixture. at kitchen handwash sink
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. No conspicuously located thermometer in holding unit. admiral unit
- Observed nonfood-contact equipment in poor repair rust on exterior of ge unit
- Critical. Lack of toilet tissue at each toilet. Corrected On Site.
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4/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-08-1 Plumbing system in disrepair. urinal in men's room
- Critical. Violation: 53A-01-2 Manager lacking proof of current Food Manager Certification. This violation must be corrected by : 12/7/09.
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. Cheryl Filardi 9/27/04 National Registry.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. On callback inspection 12/8/09, no current Food Manager Certification in establishment.
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12/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food thawed at room temperature. chicken. Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods. raw beef stored over raw pork in lg cooler. Corrected On Site.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink. establishment has a pool test kit
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. fryer and oven
- Observed build-up of grease on nonfood-contact surface. hood and hood filters
- Plumbing system in disrepair. urinal in men's room
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. men's room
- Critical. Hand wash sink lacking proper hand drying provisions. ladies room and bar
- Observed unnecessary items stored outside of establishment. containers of used cooking oil
- Observed grease accumulated under cooking equipment.
- Lights missing the proper shield, sleeve coatings or covers. kitchen
- Critical. Observed toxic item stored in food preparation area. comet. Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of current Food Manager Certification. This violation must be corrected by : 12/7/09.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Observed expired Food Manager Certification. Cheryl Filardi 9/27/04 National Registry.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/7/09.
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10/7/2009 | Routine - Food | Warning Issued |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. hood and fryers
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. men's room
- Violation: 51-18-1 No copy of latest inspection report.
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7/31/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/29/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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