- Basic - Open dumpster lid. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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07/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs next to wall
- Basic - Food not stored at least 6 inches off of the floor.
- Basic - Food stored in a location that is exposed to splash/dust. Underneath the 3 compartment sink.
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Employee washed hands with cold water.
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs 52 f,
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Apple juice dispenser.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils. Customer used hands to dispense hard boiled eggs.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples
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5/15/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Dumpster overflowing garbage.
- Basic - Open dumpster lid.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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4/12/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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2/11/2013 | Routine - Food | Administrative complaint recommended |
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed expired Food Manager Certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.EGGS AT ROOM TEMPETURE
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2/22/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory. COUNTER FRONT Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Unwraped bread, eggs & pastries exposed to customer contamination during self service breakfast.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/22/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/21/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 10/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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