- Basic - Build-up of grease on nonfood-contact surface above fryers on cook line.
- Basic - Ceiling soiled with accumulated food debris and dust above cook line and a reach in cooler.
- Basic - Clean cups/glasses not properly air dried - wet nesting.con on upper shelf above middle kitchen area reach in cooler.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Cup beside single service items above middle kitchen area reach in cooler. Beside condiments at front wait station.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and phone in cook line area.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - Food stored on floor in walk in freezer, bread.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on cook line reach in cooler. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Black cups above middle kitchen area reach in cooler. Black takeout boxes above middle kitchen make table.
- Basic - Soiled reach-in cooler gaskets on cook line reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in bar area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Spices beside cook line not covered. Croutons beside reach in cooler. Bread on top rack of shelving in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Lighting torch beside glaze. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin beside dry storage.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink used for purposes other than handwashing. Food debris in middle kitchen area hand wash sink.
- Intermediate - Spray bottle containing toxic substance not labeled. Above slicer on middle kitchen make table. **Corrected On-Site**
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bread crumbs.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded.
- Intermediate - Coating peeling on racks in the reach-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Drink machines **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Jacket stored with clean dishes in dish room. **Corrected On-Site**
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Bar glasses stored in a dirty reaching freezer. **Corrected On-Site**
- Critical - Observed food stored in ice used for drinks. Juice jugs in drink ice in bar **Corrected On-Site**
- Critical - Observed food stored in undrained ice. Fish in cook line cooler. **Corrected On-Site**
- Observed open dumpster lid. **Corrected On-Site**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over beef in walkin cooler. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed deli wrap stored on same shelf with dirty utensils. Corrected On Site.
- Critical - Observed food stored on walkin freezer floor. Corrected On Site.
- Critical - Observed fruit with mold-like growth. Corrected On Site.
- Observed residue build-up on dish sprayer. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Corrected On Site.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods- raw beef stored with cooked meat in walkin. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat- large bins of dry foods sugar flour and panko. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name- sugar flour panko and seafood breading.
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method- large pot of soup placed in walkin with tight-fitting lid. Corrected On Site.
- Observed reachin-in cooler gasket torn/in disrepair.
- Observed single-service articles stored without protection from contamination- not inverted on cookline. Corrected On Site.
- Observed single-service items stored on floor in bar. Corrected On Site.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 10-15 live flies in kitchen.
- Observed build-up of food debris, dust or dirt on reachin freezer gasket. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used underneath cutting boards.
- Critical - Observed food not maintained frozen in a reachin freezer on cookline- food must be cooked and served by close of day or discard. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-cooked chicken at 54F in lift top corrected by covering with ice and closing lid. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- sandwich meats in walkin cooler. Corrected On Site.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present- no screen or air curtain on rear kitchen exit.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells in walkin. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust- uncovered condiments in waitstation cooler not covered exposed to condensation. Corrected On Site.
- Critical. Observed food stored on floor in walkin freezer. Corrected On Site.
- Wet wiping cloth stored on top of blender in bar.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed build-up of food debris, dust or dirt on waitstation shelves. Corrected On Site.
- Observed moderate build-up of dust on storage shelf for pots.
- Observed leaking pipe on dishmachine near backflow preventer.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name- walkin cooler.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses- no bucket on cookline. Corrected On Site.
- Critical. Observed two soiled reach-in cooler gaskets on cook's line.
- Observed build-up of food debris, dust or dirt on - drink machines in waitstation.
- Observed light build-up of food debris, dust or dirt on lids of large rolling bins.
- Observed build-up of food debris, dust or dirt on dish sprayer. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.
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7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 2 dented cans. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed buildup of soiled material on mixer head. Corrected On Site.
- Observed build-up of food debris, dust or dirt on dry food bins on rollers.
- Clean spoons and lids in dirty containers. Corrected On Site.
- Observed food debris accumulated on walkin freezer floor.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed 1 dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name- items in cookline reachins. Corrected On Site.
- Critical. Observed food stored on floor- large package of meat on floor in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area- prescooped ice cream on tray in walkin freezer uncovered.
- Observed nonfood-contact equipment in poor repair- glass freezer in bar with heavy accumulation of ice in bottom
- Critical. Observed soiled reach-in cooler gaskets on cookline.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue- edges of compartment section on lift top.
- Observed build-up of moderate grease inside fryers.
- Observed residue build-up on dish sprayer.
- Clean knives in wall rack directly behind trash receptacle on cook's line.
- Observed clean utensils/equipment stored in dirty containers on cook's line
- Observed food debris accumulated on kitchen floor- underneath bag n box.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/25/2008 | Routine - Food | Warning Issued |
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