- No Violations Were Observed
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09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons for baked beans and coleslaw stored in standing water. Observed water for coleslaw spoon at 79°F and water for baked bean spoon at 81°F. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Observed green hoses connects to hose faucets at the smoker and near the storage shed with no backflow preventer in place. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Observd food manager certificate for Renee Hoffman with completion date of 3/25/09 and expiration date of 3/25/14. Mrs. Hoffman is aware the certificate is expired and stated that a local operator is a CFM proctor and will be providing a test date soon. This violation must be corrected by September 18, 2014. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed meat prepared and vacuum packed on Sunday not date marked. **Corrected On-Site** **Warning**
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07/18/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Large black microwave.
- Basic - Soiled reach-in cooler gaskets. Near smoker.
- High Priority - Vacuum breaker missing at hose bibb. Near storage shed.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. POTATOE SALADS Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MULLET Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed potentially hazardous food fish dip cold held at 44 greater than 41 degrees Fahrenheit. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed build-up of food debris on nonfood-contact surface; shelves under microwave.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed interior of microwave soiled.
- Critical - Vacuum breaker mising at hose bibb.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Vacuum breaker mising at hose bibb.outside
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4/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
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8/5/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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