- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in wall next to three compartment sink.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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08/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room.
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice scoop stored on top of ice machine. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sandwich unit. **Corrected On-Site**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw Philly meat stored next to per cooked meatballs **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Roast beef dated 01/14/2014.
- Intermediate - Handwash sink not accessible for employee use at all times. Mop stored across sink. **Corrected On-Site**
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Men's room.
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site**
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10/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Intermediate - Encrusted material on can opener blade.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Wall soiled with accumulated grease.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - No soap provided at handwash sink. Hand sink by mop sink.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer easily cleanable.
- Critical - Observed inside of ice bin soiled.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 200+ ppm.
- Critical - Label on a food item packaged on-site lacking required information. Pasta salads.
- Critical - Observed ice bin soiled.
- Critical - Observed bulk food available for consumer self-service not properly labeled. Potato salad.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification.
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2/8/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees. Hansink prep area.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed ice bin soiled.
- Observed single-service items stored on floor. Lids and cups.
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12/8/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. Front line unit. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Prep area.
- Critical - Observed bulk food available for consumer self-service not properly labeled.
- Observed gaskets with slimy/mold-like build-up. Reach in freezer, front line.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad.
- Critical - Observed unlabeled chemical bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta salad.
- Critical - Vacuum breaker mising at hose bibb. Mop sink.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, ice scoop. Scoop stored on top o.f ice machine
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pasta salad, 51F. Corrective action. Advised operator to keep item container completely covered with ice.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over deli meats walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm.
- Critical - Observed shell eggs in use or stored with cracks or broken shells.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Pepperoni dated 01/29/2011. Salami dated 02/02/2011.
- Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar.
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2/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Crushed tomatoes.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced deli meats.
- Observed gaskets with mold-like build-up. Reach-in freezer.
- Lights missing the proper shield, sleeve coatings or covers. End caps missing, light shield dishwash area.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2010 | Routine - Food | Call Back - Complied |
- Observed floor and wall junctures not coved by 3 compartment sink.
- Observed hole in wall under handsink by3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed soiled reach-in cooler gaskets. Small cookline unit.
- Observed single-service articles stored without protection from contamination. Trays, storeroom shelf.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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