- Basic - Leaking pipe at plumbing fixture under the 3 compartment sink.
- Basic - Working container of food not labeled in English. Sugar and flour containers.
- High Priority - Live, small flying insects in food preparation area. Near the 3 compartment sink.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/07/2014 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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6/24/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/5/2014 | Routine - Food | Warning Issued |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** No prof of employee training provided. 07/19/13
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3/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Metal handle less cup used for cheese at the pizza station. **Warning** observed the same at callback inspection.
- Basic - Ice buildup in walk-in freezer. **Admin Complaint** **Repeat Violation** Still the same at callback inspection.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened salad dressings, opened deli meat, opened diced ham, opened provolone cheese in the walk-in cooler. Observed no date marking in use. **Warning** At callback inspection still observed the same.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink and next to the ice machine. **Warning** Still the same at callback inspection.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning** At callback inspection did not observe any quaternary test paper.
- Intermediate - Slicer blade guard soiled with old food debris. **Warning** Observed the same at callback inspection.
- Intermediate - Spray bottle containing toxic substance not labeled. On a rack to the left of the hand wash sink by the 3 compartment sink. **Warning** At callback inspection, observed an unlabeled spray bottle with liquid in it by the 3 compartment sink.
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2/5/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Metal handle less cup used for cheese at the pizza station. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of flour. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. 2 boxes of opened pizza crusts in the walk-in cooler and 5 cases of food on the floor in the walk-in freezer. **Admin Complaint** **Repeat Violation**
- Basic - Equipment in poor repair. Pizza Bain Marie cooler is unable to maintain TCS foods at proper temperatures. At inspection, was informed that the cooler was turned off because the condensers keep freezing up.Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. Unit was turned back on. Glass 2 door lowboy reach-in cooler is unable to maintain TCS food at proper temperatures. Unit was turned off at inspection. Do not store any TCS (time/temperature control for safety) foods in this unit until it is repaired and able to maintain food at proper temperatures. **Warning**
- Basic - Ice buildup in walk-in freezer. **Admin Complaint** **Repeat Violation**
- High Priority - License expired within 30 days after expiration date. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Pizza prep Bain Marie cooler. **Warning**
- High Priority - Employee dried hands on clothes/apron/towel after washing. **Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Found household bug spray under the soda machine. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pre-portioned salad dressings in the glass 2 door lowboy reach-in cooler. Manufacture containers states, " refrigerate after opening". **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Proportion salad dressings. At inspection, no employee could state how long the salad dressings have been out of temperature. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Opened salad dressings, opened deli meat, opened diced ham, opened provolone cheese in the walk-in cooler. Observed no date marking in use. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink and next to the ice machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Slicer blade guard soiled with old food debris. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. On a rack to the left of the hand wash sink by the 3 compartment sink. **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- Basic - Ice buildup in walk-in freezer. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** No prof of employee training provided. 07/19/13
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7/19/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. **Warning**
- Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. Observed at drink station. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed forks and spoons at counter. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- Basic - Cove molding at floor/wall juncture broken/missing. Warewashing area.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.warewashing area **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleanser. **Corrected On-Site**
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1/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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