- Basic - Ceiling in disrepair. Water damage to ceiling in dining by front door and by window by side door. **Warning**
- Basic - Hole in wall. Under hand sink in prep room **Warning**
- Basic - Single-service items stored on floor. Hallway **Warning**
- Basic - Wall in disrepair. In hallway by men's room near windows at end of haal **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
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11/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door left open other than during cleaning or maintenance. Men's room **Warning**
- Basic - Ceiling in disrepair. Water damage to ceiling in dining by front door and by window by side door. **Warning**
- Basic - Hole in wall. Under hand sink in prep room **Warning**
- Basic - Single-service items stored on floor. Hallway **Warning**
- Basic - Wall in disrepair. In hallway by men's room near windows at end of haal **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 50 f advised to place in another ooler **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 50f advised to keep in reach in cooler. Cookline reach in cooler chicken 49f,shrimp 46f **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in freezer - not all products commercially packaged. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler cookline **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Produce cooler **Warning**
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11/13/2014 | Routine - Food | Warning Issued |
- Basic - Cardboard used to line nonfood-contact shelves.
- Basic - Ice buildup in reach-in freezer.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Rice
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.todo containers at bar
- Basic - Toilet not flushing/functioning properly. Sign on middle stall in ladies room states do do use. Toilet is cover paper by sheet of paper .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg 60f,sprouts 63f advised to keep in fridge ration or use time as a public health controll.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.spring rolls
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee only rinsed dish and then placed to air dry.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop.
- Basic - Leaking pipe at plumbing fixture.under 3 compartment sink
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Vegetable reach in cooler not maintain time temperature controlled food at 41 f or below. Spring rolls move dot another cooler. Do not use the reach in cooler until in can maintain time temperature controlled food at 41f or below.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage/ spring roll 52f place in another reach in another reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 54f advised to keep in reach in cooler.
- Intermediate - Accumulation of a small amount of black/green mold-like substance in the interior of the ice machine.
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10/31/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Mensroom
- Basic - Bowl or other container with no handle used to dispense food.sugar.
- Basic - Build-up of grease on nonfood-contact surface.hood filters
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline.
- Basic - Toilet not flushing/functioning properly.pipe missing on Tiolet in middle stall in ladies room.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Basic - Working containers of food removed from original container not identified by common name.sugar
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 50f,pork 48f ,sprouts 60fmanager states less than 4 hours. Advised to ice ice on product.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit.
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4/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Rice
- Basic - Build-up of grease on nonfood-contact surface. Hood filters over woks.
- Basic - Raw animal food stored above unwashed produce.
- Basic - Toilet not flushing/functioning properly. Middle stall in men's room missing pipe to Tiolet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu and rice 47f to 55f manager was sitting outside of reach in cooler. Less than 4 hours. Half and half and rice 44f advised.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Chicken and shrimp next to ready to eat food top of reach in cooler cookline.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline and in mensroom.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-07-1 Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/by rice.
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9/12/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed 2 dead roaches in cabinet next to soda boxes frontline/bar.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor at bar/sweet and low.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/by rice.
- Observed napkinss stored on floor at bar.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 75F sprouts advised to pkace in reach in cooler/employee states less than 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 70F employee discarded.
- Critical - Observed rodent activity as evidenced by 2 old/hard rodent droppings found on storage room sheft and 10 old/hard on storage room floor.
- Critical - Observed rodent activity as evidenced by 4 old/hard rodent droppings found behind ice machine .
- Critical - Observed rodent activity as evidenced by 4 old/hardrodent droppings found under soda boxes.
- Observed shoes stored in kitchen.
- Observed utensils stored in crevices between equipment/cookline.
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9/11/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/glass door reach in cooler in prep area. 4/18/12 no phf in cooler
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
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4/18/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/glass door reach in cooler in prep area.
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen ,fronline and prep area. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed an open beverage container on prep table and dishmachine area. Corrected On Site. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat/rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Egg,sprouts 48F-49F,garlic in oilManager place in reach in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. noodles 65F shrimp roll/advised to place in another reach in cooler.
- Critical - Observed raw beef over ready-to-eat food/noodles in reach in cooler. Corrected On Site.
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4/2/2012 | Routine - Food | Warning Issued |
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