- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. At the bar. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef held over asparagus. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth bucket solution in sink. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in cooler fan guard
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Stored exposed to splash from broken AC pipe. All FCS must be sanitized before use.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - Floor area(s) covered with standing water. Under equipment
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Plumbing system in disrepair. Water leaking from AC pipes onto floor
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Toxic substance/chemical stored by or with food. Propane with food in dry storage
- Intermediate - Encrusted material on can opener blade.
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4/23/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ICE USED TO MANTAIN TEMPERATURE
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. LESS THAN 4 HOURS. ICE PLACED ON FOOD TO ASSIST WITH TEMPERATURE MAINTENANCE.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. DRY STORAGE
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - No tag on fresh shellfish. Corrected On Site.
- Observed floor area(s) covered with standing water.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Observed wall in disrepair. THROUGHOUT
- Observed worn, torn and/or soiled floors/carpeting.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. DRY STORAGE Repeat Violation.
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Floors not maintained smooth and durable.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed grease accumulated under cooking equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DISCARDED BY OPERATOR Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. DRY STORAGE DOORS
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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5/10/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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