- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of heat lamp surface above food prep table.
- Basic - Carbon dioxide/helium tanks not adequately secured. Kitchen.
- Basic - Covered waste receptacle not provided in women's bathroom. Main employee rest rooms.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no beard guard/restraint while engaging in food preparation. Josh.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Ice cream scoops.
- Basic - Insect control device installed over food preparation area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Secondary rest rooms and the bar.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45°F. Chicken 45°F.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Walk in cooler, steak # 2 cooler. Beef and poultry temped at 45°F.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Cooling plant foods: temps at 90°F and 120°F, laying out on kitchen prep table. **Corrected On-Site**
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Equipment in poor repair. Cooler on cook line
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Wall in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Less than 4 hours, reheated to 165°
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Ceiling in disrepair. Over walk-in Cooler
- Basic - Equipment in poor repair. Reach in cooler on cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wall in disrepair. Throughout
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over rte
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. OVER WALK-IN UNITS
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed equipment in poor repair. REACH-IN COOLER
- Critical - Observed food being cooled by nonapproved method.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.
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10/22/2012 | Complaint Full | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. Repeat Violation.
- No metal container installed for catching grease from hood drip tray. For reporting purposes only. Repeat Violation.
- Observed ceiling in disrepair. STORAGE AREA Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. CUTTING BOARDS
- Observed nonfood-contact equipment in poor repair. WALK IN/REACH IN COOLER DOORS
- Observed wall in disrepair. THROUGHOUT KITCHEN
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3/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing in food preparation room or area. HANDSINK REMOVED
- Lights missing the proper shield, sleeve coatings or covers. STORAGE AREA Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. BAR
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed ceiling in disrepair. STORAGE AREA Repeat Violation.
- Observed nonfood-contact equipment in poor repair. LEAK FROM CEILING IN STORAGE AREA
- Observed wall in disrepair. THROUGHOUT RESTAURANT Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. FOOD REHEATED TO 165 F Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. ALL SANITIZING MUST BE DONE MANUALLY
- Lights missing the proper shield, sleeve coatings or covers.
- Observed ceiling in disrepair. DRY STORAGE
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed wall in disrepair. THROUGHOUT RESTAURANT
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5/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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