Basic - Garbage/boxes not placed in a receptacle for storage until pick up to make the garbage/boxes inaccessible to insects and rodents. Shared property by grocery store.
Basic - High grass/weeds surrounding building.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Portable fire extinguisher missing from its designated location. For reporting purposes only.
07/29/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Bathroom door not self-closing. Both rest rooms.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid
High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
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