- Basic - Ceiling tile displaced in dry storage room. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Tile behind ice machine
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in left side. **Repeat Violation**
- Basic - Open dumpster lid. **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. From yesterday 46° and 48°. Operator discarded.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over breads **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw beef over soups, pulled pork. **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile displaced in dry storage.
- Basic - Holes in wall. Above drop in freezer, metal shelf above bag in box sodas and to the left of door into dish area there is a long gap.
- Basic - No copy of latest inspection report available.
- Basic - Reuse of single-use number 10 cans. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta. 53° after at least from yesterday. Operator willingly discarded.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups , containers
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile missing. Dry storage area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. 2 small gaps in system, 1 each section.
- Basic - No handwashing sign provided at a hand sink used by food employees. Mens room.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Paper food trays **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License expired within 30 days after expiration date. See payment information in comments section. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Prep area by walk in cooler
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. Sink by walk in
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in kitchen. Portion cups
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar
- High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.There is no verifyable illness training
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.lettuce 48f
- High Priority - Toxic substance/chemical stored by or with single-service items.Oven cleaner is by bowls and single service items on shelf under the line
- Intermediate - Employee training does not include food allergen awareness information.
- Intermediate - Establishment has no procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area.fix by next routine inspection
- Basic - Food-contact surface not smooth and easily cleanable.dry storage area has rough wood on it. Not smooth and easily cleanable
- Basic - Granite top not sealed to the wall in kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.bar
- Basic - Outer openings not protected with self-closing doors.kitchen door
- Basic - There are bricks in use as legs on ice machines
- Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.bar area
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.dry storage in bar area has exposed dywall
- Intermediate - Plans modified. Submit plans with new changes within 60 days.
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5/14/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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